Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Traeger Grill Bible: Fish VS Meat 2 Cookbooks in 1 - Hardcover helps you plan wood pellet grill sessions with recipes and guidance for each step. Use it to build confidence with grill setup, pellet choices, cooking temperatures, timers, seasoning, and cleanup.
Explore traditional and unconventional recipes for grilling and cold smoking, including ideas for cheese, salmon, and bacon. The guidance can help you prepare for a backyard cookout or take your wood pellet grill skills along on vacation.
Why You'll Love It- Two cookbooks in one: Get fish and meat cooking inspiration in a single hardcover book.
- Guidance from setup to cleanup: Follow practical pointers for preparing and caring for your wood pellet grill.
- Pellet selection advice: Learn about choosing wood pellets as part of planning your cook.
- Temperature and timer guidance: Use clear instructions to help plan cooking around your preferred taste.
- Grilling and cold-smoking recipes: Find traditional and unconventional ideas for different cooking approaches.
- Seasoning tips: Explore ways to season foods such as cheese, salmon, and bacon.
Written by Bron Johnson and edited by The Old Texas Pitmaster, this 152-page hardcover focuses on wood pellet grill cooking. It covers getting started, pellet types, recipes, temperature and timer guidance, and seasoning.
Specifications- Format: Hardcover
- Page count: 152 pages
- Dimensions: 0.38 x 9 x 6 inches
- Publication date: March 7, 2021
- Author: Bron Johnson
- Editor: The Old Texas Pitmaster
This cookbook is for Traeger grill owners and other wood pellet grill cooks who want clearer direction on preparation, pellet selection, temperatures, and timing. It also suits cooks looking to try both grilling and cold smoking, with recipes spanning fish, meat, cheese, salmon, and bacon.
What kind of recipes does the book include?
It includes traditional and unconventional wood pellet grill recipes, with sections for grilling and cold smoking.
Does the book cover more than recipes?
Yes. It also covers getting started with a wood pellet grill, pellet types, temperature and timer guidance, seasoning, setup, and cleanup.
Does it include advice for cold smoking?
Yes. Cold smoking is included as one of the recipe categories.
What foods are mentioned in the seasoning guidance?
The book description specifically mentions cheese, salmon, and bacon.
Who wrote and edited this cookbook?
Bron Johnson is the author, and The Old Texas Pitmaster is the editor.
How many pages is the hardcover?
The book has 152 pages and measures 0.38 x 9 x 6 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.