The SpitJack MAGNUM Meat Injector Complete Kit with Deluxe Case and Four Needles

Serious barbecue cooks need an injector that can handle everything from smooth liquid marinades to thicker blends with herbs, spices, and small particles. The SpitJack MAGNUM Meat Injector Complete Kit with Deluxe Case and Four Needles is the most complete MAGNUM configuration in the SpitJack lineup, built for cooks who want maximum versatility, adjustable dose control, rugged construction, and the broadest included needle selection.

The MAGNUM platform combines a 50 ml / 2 oz. capacity, adjustable 1 to 5 ml dose control, squeeze-handle operation, medical-grade construction and materials, extra-strong stainless steel needles, FDA food-grade approved o-rings, and a complete accessory package. This four-needle version is designed for frequent BBQ cooks, competitors, and serious users who want one premium injector kit ready for brisket, pork shoulder, turkey, chicken, whole pig, whole lamb, and other demanding injection jobs.

• Most Complete MAGNUM Package: Includes the fullest needle and accessory setup in the MAGNUM lineup.
• Four-Needle Versatility: Gives you dedicated options for liquid marinades, blends with small particles, thicker mixtures, and smaller cuts.
• Adjustable Dose Control: Set the injector to deliver 1 to 5 ml per shot.
• 50 ml / 2 oz. Capacity: Built for serious meat injection applications.
• Squeeze-Handle Design: Designed to help reduce hand fatigue during repeated injections.
• Stainless Steel Needles: Includes four extra-strong all-stainless-steel needles.
• Medical-Grade Construction & Materials: Built for durability and repeated use.
• FDA Food-Grade Approved O-Rings: Includes food-grade sealing components plus a spare set of o-rings.
• Deluxe Cordura Nylon Case: Keeps the injector, needles, brushes, and accessories organized for storage and transport.
• Complete Cleaning Setup: Includes four cleaning brushes.
• Made in the USA: Manufactured in the United States.
• One-Year Guarantee: Backed by a one-year guarantee.
• Replacement Parts Available: SpitJack states that all parts are available.
• Free Meat Injecting Guide: Includes free access to the 150-page The Ultimate Guide to Meat Injecting.

• Brisket
• Pork shoulder
• Boston butt
• Whole turkey
• Chicken
• Whole pig
• Whole lamb
• Roasts
• Large cuts of meat
• Competition BBQ meats

• Serious BBQ enthusiasts who inject meat frequently.
• Competition cooks who want precise, repeatable dose control.
• Whole-animal cooks working with pigs, lambs, and other large cuts.
• Brisket and pork cooks who use different marinade consistencies.
• Buyers who want the fullest MAGNUM accessory package instead of a simplified configuration.
• Customers who value durability, replacement parts, and long-term support.

The four-needle configuration is what makes this the most versatile MAGNUM package. Each needle is intended for a different style of injection, giving you more control over the type of marinade you use and the meat you are preparing.

• Slanted Open-Tip Needle: Designed for marinades containing small spice or herb particles.
• Closed-End Side-Perforated Needle: Designed for liquid-only flavoring solutions.
• Oversized Opening Needle: Designed for marinades with larger particles or small minced chunks.
• Smaller Thin-Gauge Needle: Designed for smaller cuts or applications where you want fewer visible injection tracks in the cooked meat.

The MAGNUM includes a dose adjustment dial that lets you control each injection from 1 to 5 ml per shot. This allows you to tailor the amount delivered to the size of the cut, the injection pattern, and the recipe you are using.

For frequent users, adjustable dosing can make it easier to create a more consistent injection pattern across brisket, pork shoulder, poultry, and large-format meats.

The MAGNUM is designed around durability and repeat use. Medical-grade construction and materials, all-stainless-steel needles, FDA food-grade approved o-rings, and available replacement parts make it a strong choice for cooks who expect more from an injector than occasional backyard use.

The squeeze-handle design is intended to reduce hand fatigue, which is especially useful during larger injection jobs such as whole pigs, whole lambs, multiple briskets, or competition prep.

The complete kit includes a Cordura nylon case for organizing and transporting the injector and accessories. Four cleaning brushes are included for needle maintenance, along with a spare set of o-rings and an instruction manual.

This complete accessory package is one of the primary reasons to choose the four-needle MAGNUM over the two-needle version.

Purchase of a SpitJack meat injector includes free access to The Ultimate Guide to Meat Injecting, a 150-page ebook covering injectors, injection techniques, and recipes.

Preview The Ultimate Guide to Meat Injecting

Choose MAGNUM - 4 Needles: If you want the complete MAGNUM package, maximum needle versatility, and the fullest accessory setup.

Choose MAGNUM - 2 Needles: If you want the same core MAGNUM injector while paying less for a simplified accessory package.

Choose PULSE: If you want a strong all-around injector kit with broad versatility at a lower tier than MAGNUM.

Compare All SpitJack Meat Injectors

• Match the needle to the marinade consistency instead of forcing a thick mixture through a needle designed for liquids.
• Use the adjustable dose dial to create a consistent injection pattern across large cuts.
• For brisket and pork shoulder, distribute injections throughout the meat instead of concentrating them in a few locations.
• Use the smaller thin-gauge needle when working with smaller cuts or when minimizing visible injection tracks matters.
• Use the oversized opening needle for compatible marinades containing larger particles or small minced ingredients.
• Clean the injector and needles thoroughly after each use with the included brushes.
• Keep the spare o-rings, needles, brushes, and injector together in the included Cordura nylon case.
• Use the free Ultimate Guide to Meat Injecting for additional techniques and recipes.