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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection - Paperback takes you inside the kitchens and smokehouses of respected Southern pitmasters. Matt Moore shares their long-practiced approaches to cooking pork over fire, giving you a closer look at the traditions behind Southern barbecue.
Explore how meat, cooking methods and sauces change from place to place. The book also includes recipes for the side dishes and “fixin’s” served at the barbecue establishments Moore visits.
Why You'll Love It- Learn from pitmasters: Discover techniques developed through years of cooking by fire and spit.
- Explore regional barbecue: See how history, culture, climate, ingredients and wood shape local traditions.
- Cook the whole meal: Find patron-approved recipes for fixin’s alongside the barbecue stories.
- Enjoy an illustrated edition: The book includes illustrations as you explore its 288 pages.
Matt Moore is a food writer whose work has appeared in outlets including The New York Times, Southern Living, Esquire and the Chicago Tribune. His work has also been featured on TODAY, VH1 and FOX.
Specifications- Format: Paperback
- Length: 288 pages
- Dimensions: 0.8 x 10 x 8.2 inches
- Illustrated: Yes
- Publication date: April 25, 2017
This book is for barbecue fans who want to understand the regional traditions behind Southern pork barbecue, not just collect recipes. It also suits home cooks looking for pitmaster insights and side dishes to serve with a barbecue meal.
Who wrote The South's Best Butts?
Food writer Matt Moore is the author.
Is this book focused only on recipes?
No. It also explores pitmasters, their techniques and the regional history and culture behind Southern barbecue.
Does the book include recipes beyond barbecue?
Yes. It includes recipes for fixin’s from the establishments Moore visits.
How many pages does the paperback have?
The book has 288 pages.
Is the book illustrated?
Yes, this edition is illustrated.
What are the book's dimensions?
It measures 0.8 x 10 x 8.2 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.