Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Roasting and Grilling Cookbook - Paperback by Jack Hill gives you recipes and practical tips to help make cooking over a grill feel more approachable. If you’re new to grilling or unsure about lighting a barbecue, this book offers a place to start, including recipes for indoor grilling.
Use it to explore the difference between quick, direct-heat grilling and low, indirect-heat barbecuing. Along the way, find tips for handling food and adding smoky or herbal flavor.
Why You'll Love It- A welcoming starting point: The introduction addresses new grillers and helps make getting started feel less daunting.
- Recipes for different settings: Some recipes call for indoor grilling, so you can explore beyond outdoor barbecue cooking.
- Clear cooking distinctions: Learn how direct, high-heat grilling differs from slower barbecuing with indirect heat.
- Practical grilling tips: Advice covers turning food without pressing out its juices, plus ways to add smoky and herbal notes.
- Author: Jack Hill
- Format: Paperback
- Length: 212 pages
- Dimensions: 0.45 x 9 x 6 inches
- Publication date: February 2, 2022
This cookbook is for new grillers who want recipes and straightforward tips as they get comfortable cooking over heat. It also suits cooks curious about the differences between grilling and barbecuing, or looking for recipes that include indoor grilling.
Who is the author?
The book is by Jack Hill.
How many pages does the paperback have?
It has 212 pages.
Does the book include indoor grilling recipes?
Yes. The introduction notes that some of the recipes call for indoor grilling.
Does the book explain the difference between grilling and barbecuing?
Yes. It describes grilling as quick cooking with high, direct heat, while barbecuing uses lower, indirect heat over a longer cooking time.
What practical grilling tips are included?
The introduction advises using tongs or a spatula to turn food without pressing it, soaking wood chips for smoky flavor, and adding herbs directly to charcoal while grilling.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.