Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Bring 50 family-friendly, Hawai'i-inspired barbecue recipes to your outdoor grill with The Ohana Grill Cookbook: Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs - Paperback. Its recipes draw on the diverse cultures and flavors of Hawaiian grilling, so you can plan an island-inspired meal at home.
Choose from dishes such as Grilled Garlic Shrimp, Soy Maple Salmon, Grilled Mahi Mahi, Kalua Pork Quesadillas, and Grilled S'mores. Written by Honolulu-based writers Adrienne Robillard and Dawn Sakamoto Paiva, the book brings their island upbringing and food experience to recipes for your backyard cooking.
Why You'll Love It- 50 recipes: Find plenty of ideas for planning family-friendly barbecue meals.
- Island-inspired flavors: Explore recipes shaped by the diverse cultures and food traditions of Hawai'i.
- More than main dishes: Make grilled seafood, Kalua Pork Quesadillas, or Grilled S'mores from one cookbook.
- Paperback format: Keep this 112-page cookbook handy while choosing recipes for your next outdoor grill session.
- Authors: Adrienne Robillard and Dawn Sakamoto Paiva
- Format: Paperback
- Length: 112 pages
- Dimensions: 0.31 x 9.25 x 7.5 inches
- Publication date: May 2, 2023
This cookbook is for home grillers looking for family-friendly recipes with Hawaiian flavors, whether you're just starting to cook outdoors or already have barbecue experience. It also suits anyone who wants more than the usual grill menu, with seafood, pork, and a grilled dessert among the featured dishes.
How many recipes are in The Ohana Grill Cookbook?
The cookbook includes 50 barbecue recipes.
What kinds of recipes does the book include?
Examples include Grilled Garlic Shrimp, Soy Maple Salmon, Grilled Mahi Mahi, Kalua Pork Quesadillas, and Grilled S'mores.
Are the recipes intended for outdoor grilling?
Yes. The recipes are made for an outdoor grill.
Who wrote the cookbook?
It was written by Adrienne Robillard and Dawn Sakamoto Paiva, two Honolulu-based writers.
How long is the cookbook?
The paperback has 112 pages.
When was the cookbook published?
The publication date is May 2, 2023.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.