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The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire - Hardcover helps you turn wild game into satisfying meals cooked outdoors. Steven Rinella and Krista Ruane bring together more than 100 recipes for the grill, smoker, and cooking over coals.
Use it to plan a backyard cookout, meals at a car campsite, or food for a backpacking trip. Recipes are tagged by setting, making it easier to find ideas that fit your next outing.
Why You'll Love It- More than 100 recipes: Find ideas ranging from simple backcountry fare to dishes suited to serving guests.
- Recipes for different cooking methods: Explore grilling, smoking, and cooking over coals outdoors.
- Outdoor-friendly labels: Quickly spot recipes tagged for backyard cooking, car camping, or backpacking.
- Practical cooking guidance: Learn outdoor cooking techniques, including how to build an outdoor kitchen and maintain a fire.
- Wild game inspiration: Try dishes such as stuffed game burgers, bulgogi backstrap lettuce wraps, and venison stir-fry with cabbage.
The recipe collection also includes hot-smoked trout, grilled lobster with kelp butter, and coal-roasted bananas. Alongside the dishes, Rinella covers the techniques and preparation that help you cook outside in different scenarios.
Book Details- Format: Hardcover
- Authors: Steven Rinella, with Krista Ruane
- Length: 432 pages
- Dimensions: 1.2 x 10.2 x 8.42 inches
- Illustrated: Yes
- Publication date: April 23, 2024
This cookbook is for hunters and wild game cooks who want to take their cooking beyond the kitchen. It also suits backyard grillers, car campers, and backpackers looking for outdoor recipes and guidance on cooking over fire.
How many recipes are in the cookbook?
It includes more than 100 recipes for outdoor cooking.
What cooking methods does it cover?
Chapters cover grilling, smoking, and cooking over coals.
Are recipes marked for different outdoor settings?
Yes. Recipes are tagged for backyard cooking, car camping, or backpacking.
Does the book include outdoor cooking advice beyond recipes?
Yes. It covers techniques such as building an outdoor kitchen for different scenarios and maintaining a fire.
What kinds of dishes are included?
Examples include stuffed game burgers, hot-smoked trout, grilled lobster with kelp butter, venison stir-fry with cabbage, and coal-roasted bananas.
Who wrote The Meateater Outdoor Cookbook?
Steven Rinella is the author, with Krista Ruane. The book is illustrated and published in hardcover.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.