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The Grilling Guide to Outdoor Griddles - Paperback helps you find fresh ideas for cooking on your outdoor flat-top griddle. Katherine Love’s 76-page cookbook brings hibachi favorites, brunch dishes and Cajun recipes to your backyard cooking.
Use it with an outdoor griddle such as a Blackstone, Backyard Hibachi or Evo grill. Browse recipes for stir-fry and fried rice, then use them as inspiration for creating dishes of your own.
Why You'll Love It- Recipes for outdoor griddles: The recipes are written for outdoor flat-top griddles, including several named models.
- More than hibachi classics: Explore stir-fry and fried rice alongside Cajun favorites and brunch recipes.
- Ideas for varied cooking: The guide covers dishes for grilling, sautéing, frying, steaming, searing and flambéing.
- Room to get creative: Try the recipes as written or use them to spark your own griddle ideas.
- Paperback format: Keep a physical cookbook on hand while planning outdoor meals.
Katherine and Nic Love spend much of their time cooking outdoors for family and friends. They own and operate Backyard Hibachi, LLC in Lafayette, Louisiana, and share recipes and ideas developed on their own grills.
Specifications- Format: Paperback
- Author: Katherine Love
- Pages: 76
- Dimensions: 0.2 x 10 x 7 inches
- Publication date: June 20, 2015
This cookbook is for outdoor cooks who want more ways to use a flat-top griddle, from preparing familiar hibachi-style meals to trying Cajun dishes and brunch. It suits cooks looking for recipe ideas they can adapt and share with family or friends.
What kind of griddle can I use with this cookbook?
The recipes are written for outdoor flat-top griddles. The product description names Blackstone, Backyard Hibachi and Evo grills, as well as other outdoor griddles.
What types of recipes are included?
The cookbook includes hibachi-style recipes such as stir-fry and fried rice, along with Cajun favorites and brunch recipes.
Does the book cover more than grilling?
Yes. Its recipes include ideas for grilling, sautéing, frying, steaming, searing and flambéing on an outdoor griddle.
How many pages does the cookbook have?
The paperback has 76 pages.
Who wrote The Grilling Guide to Outdoor Griddles?
Katherine Love is the listed author. Katherine and Nic Love own and operate Backyard Hibachi, LLC in Lafayette, Louisiana.
When was the cookbook published?
The publication date is June 20, 2015.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.