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The Complete Mediterranean Cookbook: 30 Healthy Recipes to Fry, Roast, Bake, and Grill - Paperback gives you 30 recipes to explore across four cooking methods. Choose a dish to fry, roast, bake, or grill when you want to bring Mediterranean-inspired cooking into your routine.
Alongside the recipes, the book describes a Mediterranean eating pattern centered on fruits, vegetables, legumes, whole grains, olive oil, nuts, and eggs. Its 36-page paperback format offers a concise introduction to the subject.
Why You'll Love It- 30 recipes: Find a range of ideas in one cookbook.
- Four cooking methods: Choose recipes for frying, roasting, baking, or grilling.
- Mediterranean food focus: Explore an eating pattern built around plant foods and olive oil.
- Compact length: The 36-page book is a concise addition to your cookbook shelf.
- Paperback format: Keep a printed cookbook nearby while planning meals or cooking.
Written by author Marilie Schiller, this cookbook was published on August 14, 2021. The listing gives its dimensions as 0.07 x 11.02 x 8.5 inches.
Who's It For?This book suits home cooks looking for Mediterranean-inspired recipes and ideas across several cooking methods. It may also appeal to readers who want a short introduction to the foods commonly associated with a Mediterranean-style eating pattern.
How many recipes are in the book?
The cookbook includes 30 recipes.
Which cooking methods are covered?
The title identifies recipes for frying, roasting, baking, and grilling.
What format is this cookbook?
It is a paperback book.
How many pages does it have?
The book has 36 pages.
Who wrote the cookbook?
Marilie Schiller is listed as the author.
When was it published?
The publication date is August 14, 2021.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.