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The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques helps you make more informed choices from the meat counter through serving. Frank Campanella’s guide covers steak selection and preparation, grilling techniques, and ways to build a full meal around grilled steak.
Use it to learn the differences between steak cuts, explore gas and charcoal grilling, and find recipes for steak, sides, rubs, and marinades. It also makes a thoughtful gift for someone who enjoys cooking over the grill.
Why You'll Love It- Grill with more confidence: Learn about direct and indirect heat, searing temperatures, and the differences between gas and charcoal grills.
- Choose the right cut: Explore steak cuts, meat quality, aging, and preparation, including the differences between flank steak and flat iron.
- Plan a complete meal: Find classic and creative steak recipes alongside paired sides, rubs, and marinades.
- Follow the whole process: Get tips spanning purchase, prep, grilling, slicing, and serving.
- Easy-to-shelve format: This paperback has 124 pages and measures 0.34 × 9.25 × 7.5 inches.
This cookbook suits home cooks who want to better understand steak cuts or improve how they prepare steak on a gas or charcoal grill. It’s also a useful pick for grillers looking for steak recipes, paired sides, rubs, and marinades in one book. Give it to someone who likes learning new approaches to grilling steak.
About the AuthorFrank Campanella founded the food blog Culinary Lion and owns grilling24x7.com. He has more than 20 years of restaurant industry experience and later moved into consulting and recipe development.
Specifications- Format: Paperback
- Length: 124 pages
- Dimensions: 0.34 × 9.25 × 7.5 inches
- Publication date: May 17, 2022
- Author: Frank Campanella
What topics does this steak grilling cookbook cover?
It covers steak selection and preparation, grill types and heat, searing, cuts and meat quality, aging, recipes, sides, rubs, and marinades.
Does the book discuss both gas and charcoal grills?
Yes. It includes a primer on gas versus charcoal grilling, as well as direct and indirect heat.
Does it help explain different steak cuts?
Yes. The book explores steak cuts, including the differences between flank steak and flat iron, and discusses preparation for different types of steak.
Does it include recipes beyond steak?
Along with classic and creative steak recipes, it includes recipes for sides, rubs, and marinades.
How many pages is the paperback?
The paperback edition has 124 pages.
Who wrote The Complete Guide to Grilling Steak?
Frank Campanella is the author. He founded Culinary Lion, owns grilling24x7.com, and has more than 20 years of restaurant industry experience.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.