Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The BBQ and Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts brings 110 recipes to your backyard grill, from starters to sweets. Scott Cooper’s cookbook also covers sauces, toppings, sides, grilling tips, and grate guidelines to help you plan a full outdoor meal.
Cook seasoned steaks, marinated chicken, herb-touched seafood, or vegetables over the grill. For a slower cook, explore the smoked-food recipes; when it’s time for dessert, try the homemade root beer recipe.
Why You'll Love It- 110 recipes: Find ideas for everything from appetizers to desserts in one paperback cookbook.
- More than main dishes: Sauces, toppings, and side dishes help round out your grilling menu.
- Smoking recipes: Explore long, slow cooking for smoky barbecue dishes.
- Grilling guidance: Tips and grate guidelines give you practical topics to explore alongside the recipes.
- A summer drink recipe: Make homemade root beer to serve at an outdoor meal.
This cookbook suits backyard grillers looking for new ideas beyond steaks and burgers. It’s also a useful fit if you want recipes for chicken, fish, vegetables, sides, and sweets, or want to try smoking foods with a long, slow cook.
Book Details- Format: Paperback
- Author: Scott Cooper
- Length: 218 pages
- Dimensions: 0.46 x 9.02 x 5.98 inches
- Publication date: July 18, 2013
How many recipes are in the cookbook?
The book contains 110 recipes, covering everything from appetizers to desserts.
What kinds of food can I make with this book?
Recipes include seasoned steaks, marinated chicken, herb-touched seafood, vegetables, sauces, toppings, side dishes, and homemade root beer.
Does the cookbook include smoking recipes?
Yes. It includes recipes for smoked food and describes a long, slow cooking approach.
Does it include guidance beyond recipes?
Yes. The book includes grilling tips and grate guidelines.
Is this a paperback book?
Yes, this edition is a paperback by Scott Cooper.
How long is the book?
The cookbook has 218 pages and measures 0.46 x 9.02 x 5.98 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.