Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Texas Pepper Jelly Rib Candy Apple Cherry Habanero is one of the most popular sweet heat glazes in BBQ. Blending bold apple and cherry flavor with a warm habanero kick, this glaze delivers layered fruit depth followed by a balanced heat that lingers without overpowering your meat.
Known as a favorite of Matt Pittman from Meat Church and trusted by both competition cooks and backyard pitmasters, this pourable and brushable glaze makes it easy to add shine, color, and flavor. Whether you are finishing ribs, glazing pork shoulder, or brushing wings on the grill, Apple Cherry Habanero brings a sweet and spicy finish that stands out.
Why You'll Love It- Top-selling Rib Candy flavor
- Apple and cherry fruit base with balanced habanero heat
- Pourable and brushable for easy glazing
- Works during the cook or as a finishing drizzle
- Available in original and 2X heat levels
- Smoked ribs and rib tips
- Pork shoulder and pulled pork sandwiches
- Chicken wings, thighs, and drumsticks
- Smoked turkey breast
- Grilled sausages and meatballs
- Brush on during the last 10 to 20 minutes of cooking to let the glaze tack up and set.
- Apply in thin layers for deeper shine and more balanced flavor.
- Warm slightly before brushing for smoother coverage.
- Drizzle over sliced pork or ribs just before serving for extra sweet heat.
- Rib cooks wanting a proven sweet heat finish
- Backyard grillers looking for fruit-forward glaze options
- Fans of balanced spice rather than extreme heat
- Anyone who enjoys glossy, sticky BBQ finishes
- Net Wt. 17 oz
- Rib Candy glaze bottle
How spicy is the Apple Cherry Habanero version?
The original version delivers warm, balanced habanero heat that complements the fruit without overpowering it. For more intense heat, the 2X version includes double the peppers.
What meats go best with this glaze?
It performs exceptionally well on ribs, pork shoulder, chicken wings, smoked turkey, sausages, and meatballs.
Can I use this during cooking or only at the end?
It is designed for both. Brush on during the final stage of cooking to let it set, or drizzle just before serving for maximum shine.
Is this the same glaze favored by Meat Church?
Yes. This flavor is a known favorite of Matt Pittman and widely used by competition teams and home cooks alike.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.