Georgetown Olive Oil Co Tangerine Balsamic Vinegar


Size: Sample - 60ml (2oz)
Price:
Sale price$8.50

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AGED Balsamic Vinegar | Modena, ITALY

Tangerine Balsamic Vinegar - a classic combination of cinnamon and ripe pears paired with out Aged Balsamic Vinegar. This balsamic is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It will complement many of our sweeter, fruity oils for a delicious marinade or salad dressing.

All Natural, no artificial flavors or additional ingredients.

Use on

Great for any culinary use - vinaigrettes, marinades, salad dressings. Finish grilled and roasted vegetables and meats, fish, and seafood. Pair with cheese such as Stilton, Chevre or Camembert.

Pairs with:

Blood Orange, Lime, Lemon, Mediterranean Herbs Olive Oils or Any Extra Virgin Olive Oil or in our Selection.

Nutritional Facts

Nutritional facts label for Georgetown Olive Oil Co Smoked Balsamic Vinegar by Georgetown Olive Oil Co.: per tablespoon (15 mL) serving—10 calories, 0g fat, 0mg sodium, 3g carbohydrates (all sugar), 0g protein; no significant vitamins or minerals; contains about 25 servings per container.

INGREDIENTS: cooked grape must, red wine vinegar, natural flavors, naturally occurring sulfites.
ACIDITY - 4% 

GRAPE VARIETY - Trebbiano
ORIGIN - Modena, ITALY
All natural, gluten-free, no msg, no alcohol, and free of any peanut products.

Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in wood barrels of the traditional style in Modena, Italy.

Recipes

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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