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Bring the Winchester brothers’ diner stops to your own kitchen with Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road - Hardcover. Its savory and sweet recipes draw inspiration from the hit television series, giving fans a delicious way to revisit the world of Supernatural.
Make Dean’s breakfast Pigs ’N A Poke, serve cheeseburgers and fries, or save room for pie. The book also features Sam’s salads, angel food cake, and recipes inspired by characters and locations.
Why You'll Love It- Recipes from the show: Cook dishes associated with Sam and Dean, from diner favorites to sweet treats.
- More to explore: Find recipes inspired by Supernatural characters and locations.
- Helpful inspiration: Illustrated recipes, modifications, and full-color photos bring the dishes to life.
- For a range of cooks: The cookbook welcomes seasoned chefs, beginner cooks, and fans of diner food.
- A fan-friendly gift: Pair it with a pie or burger night for a Supernatural-inspired meal at home.
- Format: Hardcover
- Authors: Julie Tremaine and photographer Jessica Torres
- Length: 128 pages
- Dimensions: 0.7 x 10.1 x 8.1 inches
- Illustrated: Yes
- Publication date: November 5, 2019
This cookbook is for Supernatural fans who want to bring dishes from the series into their home cooking. It also suits cooks looking for a mix of savory and sweet recipes, especially anyone who enjoys diner-style burgers, fries, breakfast dishes, salads, and pie.
What kinds of recipes are in the cookbook?
It includes savory and sweet recipes, including Pigs ’N A Poke, cheeseburgers and fries, Sam’s salads, angel food cake, and pie.
Are the recipes inspired by Supernatural?
Yes. The recipes draw inspiration from the series, including its characters and locations.
Does the cookbook include photos and illustrations?
Yes. It includes illustrations and full-color photographs.
Are recipe modifications included?
Yes. Recipe modifications are included alongside the recipes.
Who wrote and photographed the cookbook?
Julie Tremaine is the author, and Jessica Torres is the photographer.
How many pages does the hardcover cookbook have?
It has 128 pages.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.