Steelport Knife Co. SteelCore™ 2-in-1 Walnut Cutting Board, 18"x12"


Price:
Sale price$280.00

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Steelport Knife Co. SteelCore™ 2-in-1 Walnut Cutting Board, 18"x12": Dual-Sided Made in USA Cutting Board

The Steelport Knife Co. SteelCore™ 2-in-1 Walnut Cutting Board, 18"x12" is built for cooks who want one premium board for everyday prep, raw meats, aromatic ingredients, and easy cleanup. Handcrafted in Portland, Oregon using US-sourced materials, this patent-pending cutting board combines ultra-thin end-grain walnut, a nonporous composite prep surface, and internal steel reinforcement for exceptional everyday performance.

One side features beautiful end-grain walnut that is gentle on knife edges and ideal for vegetables, fruit, herbs, cooked proteins, and general prep work. Flip the board over and use the recycled paper composite side with built-in juice groove for raw meats, garlic, onions, marinades, and ingredients that require easier cleanup.

At just 0.75" thick, this SteelCore™ cutting board is easy to flip, clean, move, and store while still offering the stability serious cooks expect. Patent-pending internal steel beams help resist warping and splitting over time, giving you a durable American made cutting board designed for real kitchen use.

Why You'll Love It
  • Dual-sided 2-in-1 cutting board for flexible food prep
  • End-grain walnut side is knife friendly and ideal for everyday prep
  • Nonporous recycled paper composite side is excellent for raw meats and aromatics
  • Built-in juice groove helps contain liquids
  • Patent-pending SteelCore™ internal steel beams help prevent warping
  • Ultra-thin 0.75" profile makes the board easy to flip, clean, and store
  • Unique beveled handle design provides a secure grip from either side
  • Handcrafted in Portland, Oregon using US-sourced materials
  • Ideal size for everyday kitchen prep at 18" x 12"
Two Prep Surfaces in One Board

The SteelCore™ 2-in-1 Cutting Board gives you two purpose-built surfaces in one streamlined design. Use the end-grain walnut side for knife-friendly daily prep, then flip to the composite side when working with raw meats, aromatic ingredients, or foods that need a nonporous cleanup surface.

End-Grain Walnut for Knife-Friendly Prep

The walnut side provides the beauty and performance cooks expect from a premium end-grain cutting board. End-grain wood is gentle on knife edges, helps resist deep cut marks, and provides a refined prep surface for vegetables, herbs, fruit, cooked proteins, and serving.

Composite Side with Juice Groove

The recycled paper composite side is nonporous and easy to clean, making it a practical option for raw meats, garlic, onions, marinades, and other ingredients where cleanup matters. The built-in juice groove helps capture liquids while carving or prepping proteins.

SteelCore™ Reinforced Durability

Patent-pending internal steel beams are designed to help prevent warping and splitting over time. This steel-reinforced construction gives the board long-term stability while maintaining a thin, easy-to-handle profile.

Product Specifications
  • Brand: Steelport Knife Co.
  • Product Type: 2-in-1 cutting board
  • Size: 18" x 12"
  • Thickness: 0.75"
  • Wood Side: End-grain walnut
  • Reverse Side: Recycled paper composite with juice groove
  • Core: Patent-pending internal steel reinforcement
  • Handle Design: Beveled edge grip
  • Made In: Portland, Oregon, USA
  • Materials: US-sourced materials

What makes the SteelCore™ cutting board different?

It combines end-grain walnut, a nonporous composite prep surface, and patent-pending internal steel reinforcement in one thin, dual-sided cutting board.

Which side should I use for everyday prep?

Use the end-grain walnut side for everyday knife work such as chopping vegetables, slicing fruit, mincing herbs, and preparing cooked foods.

Which side should I use for raw meat?

The nonporous composite side with juice groove is ideal for raw meats, marinades, garlic, onions, and ingredients that require easier cleanup.

Is this cutting board knife friendly?

Yes. The end-grain walnut side is gentle on knife edges and designed for regular kitchen prep.

How thick is the board?

The board is just 0.75" thick, making it easier to flip, clean, move, and store than many traditional end-grain boards.

Does the board help prevent warping?

Yes. The patent-pending SteelCore™ design uses internal steel beams to help resist warping and splitting over time.

Where is this cutting board made?

The Steelport SteelCore™ Cutting Board is handcrafted in Portland, Oregon using US-sourced materials.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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