The Spice Lab Spicy Italian Roasted Garlic Seasoning

When plain garlic seasoning needs more character, The Spice Lab Spicy Italian Roasted Garlic Seasoning combines fragrant roasted garlic, classic Italian herbs and a lively touch of heat for rich, savory flavor that works across the kitchen and grill.

Use it on steaks, chicken and other meats before grilling or roasting, mix it with olive oil for a quick bread or vegetable dip, or combine it with oil and vinegar for an easy vinaigrette or marinade. Shaker jars make everyday seasoning convenient, while 2-pound and 4-pound options provide plenty of product for BBQ restaurants, food trucks, caterers and other high-volume kitchens.

• Roasted Garlic Flavor: Brings fragrant, savory garlic character to meats, dips, dressings and vegetables.
• Italian-Inspired: Classic Italian herbs add aromatic depth and versatility.
• Lively Heat: Adds a spicy finish alongside the garlic and herbs.
• Grill Ready: Season steaks, chicken and other meats before grilling or roasting.
• Easy Bread Dip: Mix with your favorite olive oil for a quick dipping blend.
• Vinaigrette & Marinade Friendly: Combine with oil and vinegar for salads, vegetables and marinades.
• Bulk Sizes Available: Choose 2-pound or 4-pound quantities for commercial and frequent-use kitchens.

• Steaks
• Chicken
• Grilled meats
• Roasted meats
• Crusty bread with olive oil
• Fresh vegetables
• Salads and vinaigrettes
• Vegetable marinades
• Meat marinades

Season steaks, chicken and other meats before they hit the grill or roasting pan. Roasted garlic provides the savory foundation, while Italian herbs add aromatic character and the spicy finish gives grilled and roasted foods extra dimension.

For an easy appetizer or snack, mix Spicy Italian Roasted Garlic Seasoning with your favorite olive oil and serve it with crusty bread or fresh vegetables. It provides garlic, herbs and heat in one convenient blend without requiring several individual seasonings.

Combine the seasoning with oil and vinegar to make a quick, zesty vinaigrette. Use it on salads and vegetables or as a marinade when you want roasted garlic and Italian-inspired flavor with a spicy finish.

With 2-pound and 4-pound options available, Spicy Italian Roasted Garlic Seasoning is well suited to commercial kitchens that need bulk foodservice spices for recurring recipes. BBQ restaurants can use it for grilled meats and marinades, while food trucks and caterers can incorporate it into proteins, vegetables, dipping oils and dressings.

The larger resealable bags are also practical for small BBQ vendors, catering operations and other high-volume cooks developing consistent house recipes without relying exclusively on smaller shaker jars.

• Garlic lovers who want Italian herbs and added heat.
• Home cooks seasoning steaks, chicken and grilled meats.
• Anyone making quick olive oil bread dips.
• Cooks preparing vinaigrettes and marinades.
• BBQ restaurants purchasing seasonings in larger quantities.
• Food trucks, caterers and small BBQ vendors that need bulk seasoning options.

• Mix with olive oil for a simple dipping oil for crusty bread or vegetables.
• Season steaks or chicken before grilling when you want roasted garlic and Italian herb character with heat.
• Combine with oil and vinegar for a quick vinaigrette or marinade.
• Use the larger 2-pound or 4-pound options for recurring restaurant, food truck or catering recipes.
• Because the blend is described as spicy but no specific heat rating is provided, adjust the amount according to your preferred level of seasoning.