The Spice Lab Smoky Maple Seasoning

Sweet seasonings can easily overpower a meal, while smoky blends can become too intense. The Spice Lab Smoky Maple Seasoning balances mellow maple sweetness, gentle smoke, and a clean salt finish for an easy way to add warm, savory-sweet flavor without heat.

Maple sugar, brown sugar, sea salt, garlic, onion, black pepper, and thyme create a versatile seasoning that works especially well with salmon, pork, chicken, and roasted vegetables. Use it for roasting, grilling, or air frying when you want maple-smoke character with enough savory depth to complement the food rather than cover it up.

• Mellow Maple Sweetness: Maple sugar and brown sugar create a smooth, rounded sweetness.
• Gentle Smoky Character: Smoke adds depth without turning the seasoning into a heavy smoke-forward blend.
• No Heat: Designed for sweetness and smoke without spicy heat.
• Savory Balance: Garlic and onion round out the maple flavor while black pepper provides a subtle finish.
• Great for Salmon & Pork: Use it on roasted salmon, salmon burgers, grilled pork chops, and more.
• Excellent on Vegetables: Try it with Brussels sprouts or roasted root vegetables.
• Multiple Cooking Methods: A versatile choice for grilling, roasting, and air frying.

• Salmon
• Salmon burgers
• Pork chops
• Pork
• Chicken thighs
• Chicken
• Shrimp
• Brussels sprouts
• Roasted root vegetables
• Roasted vegetables

Salmon is an especially good match for Smoky Maple Seasoning. Sprinkle it over salmon before roasting to combine mellow maple sweetness with gentle smoke, garlic, onion, thyme, and a subtle black pepper finish.

The blend also works with salmon burgers when you want to carry the same maple-smoke profile into a different preparation.

Season pork chops before grilling for a warm combination of maple sweetness, smoke, and savory aromatics. The same balanced profile works with chicken, including chicken thighs, when you want sweet and smoky character without adding spicy heat.

Shrimp provides another way to use Smoky Maple Seasoning beyond traditional pork and poultry. Its combination of mellow sweetness, gentle smoke, garlic, onion, and black pepper brings contrasting sweet and savory character to seafood.

For an easy vegetable side, toss Brussels sprouts with olive oil and Smoky Maple Seasoning before air frying. Maple and brown sugar provide sweetness while the savory seasonings and smoke add depth.

Use the same sweet and smoky profile with roasted root vegetables when you want a warm seasoning that complements their natural character.

Smoky Maple is designed for cooks who enjoy sweet and smoky flavors but do not necessarily want chili heat. Maple provides smooth sweetness, smoke adds depth, garlic and onion build savory character, and black pepper contributes a subtle finish.

That balance makes it useful across proteins and vegetables instead of limiting it to one type of dish.

• Home cooks who enjoy maple and smoky flavor combinations.
• Salmon lovers looking for a sweet and savory seasoning.
• Grillers preparing pork chops or chicken.
• Air fryer cooks making Brussels sprouts and other vegetables.
• Seafood fans looking for a different seasoning for salmon or shrimp.
• Cooks who prefer flavorful seasoning without spicy heat.
• Anyone looking for one seasoning that works across meat, seafood, and vegetables.

• Sprinkle Smoky Maple Seasoning over salmon before roasting for an easy maple-smoke preparation.
• Season pork chops before grilling for a sweet, smoky, and savory finish.
• Toss Brussels sprouts with olive oil and the seasoning before air frying.
• Try it on chicken thighs, salmon burgers, shrimp, or roasted root vegetables.
• Because the blend contains maple sugar and brown sugar, monitor food closely when cooking over higher heat.
• The blend already contains sea salt, so account for it before adding additional salt to your recipe.