Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Gary Mercer (Author)
Smoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real Barbecue
The ultimate how-to guide for smoking all types of fish, and seafood. This guide is an essential book for beginners who want to smoke meat without needing expert help from others.
- LEMON SMOKED TUNA
- PEANUT OIL SMOKED SALMON
- SMOKED WHOLE TROUT
- BACON-WRAPPED SMOKED MONKFISH
Includes chapters; tuna, salmon, trout, other fish, seafood.
This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier!
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.