Smokin Brothers “36” Premier Plus Pellet Grill

Smokin Brothers “36” Premier Plus Pellet Grill is designed for backyard cooks, entertainers, and BBQ enthusiasts who want serious cooking space, dependable temperature control, and authentic wood-fired flavor in an American-made pellet grill built to last. With nearly 1,000 square inches of cooking surface, an insulated firebox, welded construction, and precision digital controls, this pellet smoker is ready for neighborhood cookouts, family gatherings, and long weekend smoking sessions.

Featuring the advanced Que-View Controller, front-loading hopper design, center smoke stack, and included Heatwaves for improved searing performance, the Smokin Brothers “36” Premier Plus Pellet Grill delivers the versatility to smoke low and slow, grill burgers and steaks, roast poultry, and cook large quantities of food with confidence.

• Made in America with heavy-duty welded construction
• 976 square inches of cooking space
• 1-inch double-wall insulated firebox for year-round cooking
• Que-View digital controller maintains temperatures within 1 degree
• Center smoke stack promotes even heat across the grill surface
• 20-pound front hopper doubles as a convenient workspace
• Includes Heatwaves for enhanced searing capability
• Large-capacity design perfect for entertaining and family cooking

The Smokin Brothers “36” Premier Plus Pellet Grill is engineered for cooks who want steady heat management and real wood-fired flavor without sacrificing cooking capacity. Its center smoke stack design helps evenly distribute heat across the grill while the insulated firebox minimizes temperature swings caused by weather conditions.

The state-of-the-art digital controller allows 1-degree temperature adjustments, giving you precision control whether you are smoking brisket overnight, grilling steaks for a crowd, or roasting chicken for family dinner.

• People wanting an American-made pellet grill built for large cooks
• Backyard cooks hosting neighborhood gatherings and parties
• Families wanting extra cooking space for full meals
• People tired of disposable, cheap pellet grills and want a product that will last a very long time.

• Center Smoke Stack: Promotes even temperatures across the cooking surface.
• 1-Inch Double Wall Insulated Fire Box: Helps maintain temperatures year-round.
• Electronic Igniter: Push-button startup for easy operation.
• State-Of-The-Art Digital Controller: Maintains temperatures with 1-degree precision.
• Welded Frame: Heavy-duty construction built for long-term durability.
• 20-Pound Front Hopper: Large pellet capacity with built-in workspace.
• Sloped Hopper Design: Prevents pellets from hanging up during operation.
• 4-Inch Locking Casters: Easy movement with secure positioning.
• 1/4-Inch Porcelain Coated Grates: Improved heat retention and durability.
• Fully Wrapped 12-Gauge Lid: Helps reduce weather impact during cooking.
• Divided Grid Surface: Makes grate handling and cleaning easier.
• Straight Vertical Drop Grease System: Helps reduce grease buildup and flare risks.
• Covered Grease Bucket: Helps prevent rain overflow and messy cleanup.
• Included Meat Probe: Monitor internal meat temperatures during cooks.
• Side Probe Entry: Helps prevent bending and probe damage.
• Built-In Capability: Accessory kit available for outdoor kitchen applications.

• Top Grid (SB-H522): 8” x 33.75” upper rack for additional cooking capacity.
• Side Shelf (SB-H200): Fold-down side shelf for extra prep space and storage convenience.

• Cooking Surface: 976 square inches
• Weight: 235 lbs
• Fuel Type: Wood pellets
• Controller: Que-View digital controller
• Construction: Welded steel frame with insulated firebox

• Use the included Heatwaves when grilling steaks or burgers for stronger sear marks and better surface caramelization.
• The insulated firebox helps maintain efficient pellet usage during colder weather cooks.
• Experiment with different pellet wood flavors to customize smoke profiles for beef, pork, poultry, and seafood.
• Add the optional top rack when cooking multiple briskets, pork butts, or larger meal spreads.