Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Old Bones Smoked Chilli Churri is a thick, spiced sauce built for direct flavoring. You will notice the slow-roasted habanero and Orange Criolla Sella peppers blend straight into the oil base. This thickness helps the sauce cling to meats instead of sliding off. You get a clear mix of garlic, herbs, and gentle smoke in every spoonful.
Why You'll Love It- Slow-roasted peppers: Habanero and Criolla Sella chilies deliver deep smoke without harsh heat.
- Thick consistency: The oil-heavy recipe coats food evenly instead of running away.
- Convenient 220 g size: The glass jar holds enough sauce for multiple weekend sessions.
- Dietary compliant: It stays fully vegan and free from gluten ingredients.
- Proven recipe: Multiple UK and US awards validate its balanced spice profile.
- Domestic production: It ships directly from facilities located in the United States.
- Hearty beef cuts: Drizzle over resting steaks to add instant moisture and color.
- Roasted vegetables: Toss hot zucchini and peppers right after taking them off the fire.
- Grain bowls: Swirl two tablespoons into rice or quinoa for richer taste.
- Asian dipping mixes: Combine with soy sauce to create a savory dumpling wrapper dip.
- Safety prep: Scoop a clean serving before the sauce ever touches raw meat.
- Timing control: Add extra sauce only after your main dish finishes resting.
- Soy blending: Pour the liquid slowly while tasting to avoid overpowering salt levels.
- Marinade duration: Keep meats soaking for roughly forty minutes to prevent texture damage.
- Smokehouse owners seeking heavier sauces that stay stuck to tough cuts.
- Kitchen novices wanting foolproof seasoning without measuring dry rubs.
- Vegan griller hunting for plant-safe alternatives with real smoked pepper notes.
- Cookbook creators testing bold finishing oils for summer meat specials.
Is this green or red chimichurri?
The formula draws inspiration from traditional Argentinian red styles. Roasted chilies and garlic replace the heavy parsley used in classic green versions.
Can I actually use it as a marinade?
The brand specifically designs this sauce for marining applications. You can coat ribs, chicken thighs, or pork chops and let them rest before cooking.
Does this product contain common allergens?
The maker labels it as completely vegan and gluten-free. You will not find dairy, eggs, or tree nuts in the ingredient list.
How does this compare to normal liquid hot sauces?
This sauce carries a much thicker body because of the roasted peppers and herbs. Standard pourable sauces dissolve instantly while this leaves a visible flavored crust.
Where should I store the open jar?
Keep the container tightly sealed inside your refrigerator after opening. Cold temperatures preserve the fresh herb notes and prevent the oil from going rancid.
Product Details
- Total net weight: 220 g per glass jar
- Fresh ingredients: vegetable oil, habanero peppers, criolla peppers, garlic, red onion, red wine vinegar, salt, sugar, and spices
- Dietary certification: vegan and gluten-free verified by manufacturer
- Country of origin: manufactured in the United States
- Award recognition: Winner of seven recognized industry competitions including Great Taste and Scovie Awards
Keep an extra jar in your pantry so you always have bold smoked flavor ready for Friday night dinners. Shop additional marinades and grilling supplements at DDR BBQ Supply whenever you plan your next outdoor meal.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.