Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Words With Boards Seriously Gluten Free Cutting Board Large is built for kitchens where keeping foods separate is essential. In shared environments, it is easy for boards to get mixed up, but this board removes the uncertainty with a clearly marked gluten free designation.
This hardwood cutting board gives you a dedicated surface for gluten free prep, helping you stay organized without second guessing. Designed for everyday use, it delivers a reliable workspace that keeps your kitchen consistent and easy to manage.
Why You’ll Love It- Clearly marked “Seriously Gluten Free” design for instant recognition
- Dedicated board for maintaining gluten free food separation
- Large surface area for prep, slicing, and serving
- Durable butcher block construction for daily use
- Crafted from sustainably harvested American hardwoods
- American made with long-lasting quality
- Each purchase supports tree planting in the United States
This gluten free cutting board is designed for households where clarity matters. The visible labeling helps eliminate confusion, making it easier to maintain separation during prep and cooking.
It is built for everyday use, giving you a dependable surface that stays part of your routine instead of something you only use occasionally.
Built for Prep, Serving, and Everyday UseThe larger size provides plenty of space for slicing, prepping, and serving without feeling cramped. It works well for everything from meal prep to setting out food during gatherings.
The hardwood construction and smooth finish make it easy to maintain while holding up to consistent use over time.
Product Details- Size: 16” x 12.5” x 1 1/8”
- Material: Butcher block made from sustainably harvested American hardwoods
- Clearly marked “Seriously Gluten Free” design
- Made in the USA (Baltimore, Maryland)
- Wood color may vary slightly due to natural grain variation
- For each board purchased, a tree is planted in the United States
- Households managing gluten intolerance or celiac disease
- Home cooks needing clearly designated prep tools
- Anyone wanting a more organized kitchen setup
- Gift buyers looking for a practical gluten free kitchen item
- Use this board only for gluten free foods to maintain consistency
- Store it separately from general-use boards for easy identification
- Keep it visible so others know exactly what it is used for
- Stand upright after washing to ensure even drying
Is the Words With Boards Seriously Gluten Free Cutting Board food safe?
Yes. It is made from hardwood butcher block and designed for everyday kitchen use when properly maintained.
Is the gluten free label permanent?
Yes. The marking is built into the board and will not wear off with normal use.
Can this board be used for serving as well?
Yes. It works well for both prep and serving depending on how you choose to use it.
Will the wood look exactly like the photo?
No. Wood grain and color may vary slightly due to natural variation.
Can I put this cutting board in the dishwasher?
No. Wash with mild soap and water only. Do not place in the dishwasher or let it sit in water.
Where is this cutting board made?
This product is American made in Baltimore, Maryland.
Care Instructions
Wash with mild soap and water. Sit upright to dry completely on all sides. Do not place in the dishwasher and do not let the board sit in water.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.