Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection - Hardcover gives you recipes, grilling tips, and stories to draw on whenever you cook over a flame. Matt Moore covers different grilling methods and cuisines, so you can explore more than one style of barbecue and grilling.
Start with the basics, including the Maillard reaction and choosing a grill. Then travel across America through stories, recipes, and advice from grill masters and chefs, alongside Moore’s recipes for every part of the meal.
Why You'll Love It- Grilling fundamentals: Learn about the Maillard reaction and what to consider when choosing a grill.
- Regional inspiration: Discover stories, recipes, and tips from grill masters around America.
- Variety across the menu: Find ideas for starters, salads, handhelds, main dishes, and desserts.
- More than one approach: Explore different grilling methods, techniques, and cuisines in one cookbook.
- Distinctive recipe ideas: Make dishes such as Tacos al Pastor, Country-Style Ribs with Peach Salsa, and Grilled-Doughnut Ice Cream Sandwiches.
- Illustrated hardcover: Enjoy a 320-page illustrated cookbook for your kitchen bookshelf or cooking sessions.
Moore’s collection includes sought-after recipes and perspectives from grillers across the country, with stops at chefs’ restaurants such as Michael Solomonov’s Zahav and Ashley Christensen’s Death & Taxes. The recipes move from Pork Gyros to peach-salsa-topped ribs and grilled-doughnut ice cream sandwiches, offering ideas for a meal from beginning to dessert.
Specifications- Format: Hardcover
- Author: Matt Moore
- Pages: 320
- Illustrated: Yes
- Dimensions: 1 x 10.1 x 8 inches
- Publication date: April 21, 2020
This cookbook suits home cooks who want to broaden their grilling repertoire, explore regional American barbecue, or find ideas beyond the main course. It’s also a thoughtful pick for someone who enjoys grilling across different cuisines and likes learning from cooks’ stories and practical tips.
What kinds of recipes are in Serial Griller?
The book includes recipes for starters, salads, handhelds, main dishes, and desserts. Examples include Tacos al Pastor, Pork Gyros, Country-Style Ribs with Peach Salsa, and Grilled-Doughnut Ice Cream Sandwiches.
Does the cookbook cover grilling basics?
Yes. It reviews topics including the Maillard reaction and choosing a grill before moving into recipes, stories, and tips from grillers around America.
Does it focus on one style of grilling?
No. The book showcases different methods, techniques, and cuisines, with perspectives and recipes from grill masters in the South and beyond.
Who wrote Serial Griller?
Matt Moore is the author. His other books include The South’s Best Butts and A Southern Gentleman’s Kitchen.
Is Serial Griller illustrated?
Yes, the 320-page hardcover cookbook is illustrated.
How large is the book?
Its listed dimensions are 1 x 10.1 x 8 inches.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.