Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Serial Griller: Grey BBQ Cookbook - Secret Recipes for Men - Paperback gives you a place to record your special barbecue recipes and keep them together as you work on your BBQ skills. Use its pages to capture the recipes you want to remember and return to.
Written by Pitmaster Bbq, this 122-page paperback is sized to fit on a shelf or alongside your other cookbooks.
Why You'll Love It- Record your recipes: Keep your own special barbecue recipes in one dedicated cookbook.
- Room for notes: Use the 122 pages to write down recipes you want to keep.
- Paperback format: A straightforward book format for adding to your cookbook collection.
- Format: Paperback
- Author: Pitmaster Bbq
- Page count: 122 pages
- Dimensions: 0.26 x 11 x 8.5 inches
- Publication date: February 14, 2019
This BBQ cookbook is for grillers who want to build their skills and keep their own barbecue recipes in one place. It also suits someone looking for a cookbook gift for a man who enjoys recording his favorite recipes.
Is this a paperback cookbook?
Yes. Serial Griller is a paperback cookbook.
How many pages does the cookbook have?
It has 122 pages.
What are the cookbook’s dimensions?
Its dimensions are 0.26 x 11 x 8.5 inches.
Who wrote the cookbook?
The author is Pitmaster Bbq.
When was it published?
The publication date is February 14, 2019.
Can I use it to write down my own barbecue recipes?
Yes. The product description presents it as a place to write down your special barbecue recipes.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.