The Spice Lab Seafood Seasoning Collection by The Spice Lab showcases four flavorful seasoning jars—Smoky Seafood, Spicy Seafood, Shrimp & Crab Boil, and Lemon Pepper + Thyme—along with a distinctive Salmon Seasoning blend, all elegantly packaged in a boxed set adorned with vibrant seafood imagery.
Introducing The Spice Lab Seafood Seasoning Collection by The Spice Lab—four gourmet blends: Smoky Maple, Spicy Seafood, Lemon Pepper + Thyme, and Shrimp + Crab Boil, artfully arranged on a wooden surface with the sea as a backdrop. Each blend is gluten free, non-GMO, all natural, and made in the USA. This premium collection is perfect for seasoning everything from classic shrimp and crab boils to creating the ultimate salmon dish.
A box of The Spice Lab Seafood Seasoning Collection by The Spice Lab rests on a wooden surface beside the ocean, showcasing shrimp on a plate and highlighting seasoning blend descriptions like Shrimp and Crab Boil on its packaging.
Grilled shrimp skewers garnished with herbs and lemon slices on a white plate, set on a dark surface, featuring bold flavors from The Spice Lab Seafood Seasoning Collection by The Spice Lab.
Grilled chicken breast garnished with herbs on a wooden board, enhanced with a touch of The Spice Lab Seafood Seasoning Collection by The Spice Lab, and served with lemon wedges on the side.
A plate piled high with lobster, crawfish, shrimp, clams, corn on the cob, potatoes, and slices of sausage—all expertly seasoned and blended together using The Spice Lab Seafood Seasoning Collection by The Spice Lab.
Grilled salmon fillets topped with fresh rosemary and a touch of The Spice Lab Seafood Seasoning Collection by The Spice Lab, surrounded by lemon slices, garlic cloves, and peppercorns on a grill pan.
A whole baked fish, seasoned with cracked pepper and The Spice Lab Seafood Seasoning Collection, rests on a bed of lettuce in foil, accompanied by a brown bowl of herb butter, a beige napkin, and vintage fork and knife atop a dark surface.
Six scallop shells filled with scallops and herbs are grilling over hot coals, bubbling with melted butter and garnished with chopped green herbs from The Spice Lab Seafood Seasoning Collection by The Spice Lab.
Three seared salmon fillets, perfectly seasoned with The Spice Lab Seafood Seasoning Collection, in a creamy herb sauce, garnished with fresh parsley, served in a black skillet on a striped cloth.
Breaded fish fillets with a lemon slice and dill garnish on parchment paper, enhanced with The Spice Lab Seafood Seasoning Collection by The Spice Lab, served alongside fries and a bowl of dipping sauce in the background.
Grilled salmon fillet on a bed of fresh greens in a black skillet, garnished with tomatoes and served on a rustic wooden board, with marble salt and pepper containers in the background—a perfect dish to showcase flavors from The Spice Lab Seafood Seasoning Collection by The Spice Lab or your favorite Salmon Seasoning.
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The Spice Lab Seafood Seasoning Collection by The Spice Lab showcases four flavorful seasoning jars—Smoky Seafood, Spicy Seafood, Shrimp & Crab Boil, and Lemon Pepper + Thyme—along with a distinctive Salmon Seasoning blend, all elegantly packaged in a boxed set adorned with vibrant seafood imagery.
Introducing The Spice Lab Seafood Seasoning Collection by The Spice Lab—four gourmet blends: Smoky Maple, Spicy Seafood, Lemon Pepper + Thyme, and Shrimp + Crab Boil, artfully arranged on a wooden surface with the sea as a backdrop. Each blend is gluten free, non-GMO, all natural, and made in the USA. This premium collection is perfect for seasoning everything from classic shrimp and crab boils to creating the ultimate salmon dish.
A box of The Spice Lab Seafood Seasoning Collection by The Spice Lab rests on a wooden surface beside the ocean, showcasing shrimp on a plate and highlighting seasoning blend descriptions like Shrimp and Crab Boil on its packaging.
Grilled shrimp skewers garnished with herbs and lemon slices on a white plate, set on a dark surface, featuring bold flavors from The Spice Lab Seafood Seasoning Collection by The Spice Lab.
Grilled chicken breast garnished with herbs on a wooden board, enhanced with a touch of The Spice Lab Seafood Seasoning Collection by The Spice Lab, and served with lemon wedges on the side.
A plate piled high with lobster, crawfish, shrimp, clams, corn on the cob, potatoes, and slices of sausage—all expertly seasoned and blended together using The Spice Lab Seafood Seasoning Collection by The Spice Lab.
Grilled salmon fillets topped with fresh rosemary and a touch of The Spice Lab Seafood Seasoning Collection by The Spice Lab, surrounded by lemon slices, garlic cloves, and peppercorns on a grill pan.
A whole baked fish, seasoned with cracked pepper and The Spice Lab Seafood Seasoning Collection, rests on a bed of lettuce in foil, accompanied by a brown bowl of herb butter, a beige napkin, and vintage fork and knife atop a dark surface.
Six scallop shells filled with scallops and herbs are grilling over hot coals, bubbling with melted butter and garnished with chopped green herbs from The Spice Lab Seafood Seasoning Collection by The Spice Lab.
Three seared salmon fillets, perfectly seasoned with The Spice Lab Seafood Seasoning Collection, in a creamy herb sauce, garnished with fresh parsley, served in a black skillet on a striped cloth.
Breaded fish fillets with a lemon slice and dill garnish on parchment paper, enhanced with The Spice Lab Seafood Seasoning Collection by The Spice Lab, served alongside fries and a bowl of dipping sauce in the background.
Grilled salmon fillet on a bed of fresh greens in a black skillet, garnished with tomatoes and served on a rustic wooden board, with marble salt and pepper containers in the background—a perfect dish to showcase flavors from The Spice Lab Seafood Seasoning Collection by The Spice Lab or your favorite Salmon Seasoning.

The Spice Lab Seafood Seasoning Collection

Price:
$27.95

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The Spice Lab Seafood Seasoning Collection for Salmon, Shrimp, Shellfish & More

Seafood can go from delicate and bright to smoky, sweet, or spicy depending on how you season it. The Spice Lab Seafood Seasoning Collection gives seafood lovers four distinct blends for changing up the flavor of salmon, shrimp, crab, clams, mussels, lobster, fish, and shellfish without filling the spice cabinet with one-note options.

The collection includes Smoky Maple, Spicy Seafood, Shrimp and Crab Boil, and Lemon Pepper Thyme. Together, they cover smoky-sweet salmon, spicy shellfish, classic seafood boils, bright lemon-pepper dishes, seasoned butter, lobster roll mayonnaise, grilling, roasting, and more.

Why You'll Love It
  • Four Seafood Seasonings: Explore smoky-sweet, spicy, zesty, peppery, and citrus-forward flavor profiles.
  • Made for Seafood Variety: Season salmon, shrimp, crab, lobster, clams, mussels, fish, and shellfish.
  • Multiple Cooking Methods: Use the blends for roasting, grilling, steaming, seafood boils, dipping butter, and finishing.
  • More Than Seafood: Lemon Pepper Thyme also pairs with chicken, pasta, and popcorn.
  • Entertaining Ready: A versatile collection for seafood dinners, shrimp boils, lobster rolls, and shellfish spreads.
  • Premium Quality: The supplied product information identifies these seasonings as all-natural, non-GMO, kosher, and gluten-free.
  • Packed in the USA: Packed in an SQF-certified facility in the USA.
Best On
  • Salmon
  • Shrimp
  • Crab
  • Lobster
  • Clams
  • Mussels
  • Fish
  • Shellfish
  • Chicken
  • Pasta
  • Popcorn
  • Seafood boils
What's Included
Seasoning Flavor Profile Recommended Uses
Smoky Maple Smoky, Sweet & Savory Especially well suited to salmon
Spicy Seafood Flavorful & Spicy Clams, Mussels, Shrimp & Lobster Roll Mayonnaise
Shrimp and Crab Boil Zesty & Spice-Packed Seafood Boils, Grilled Seafood & Spicy Dipping Butter
Lemon Pepper Thyme Peppery, Tart & Herbaceous Chicken, Fish, Shellfish, Pasta, Popcorn & Seafood Dipping Butter
Smoky Maple for Salmon

Smoky Maple combines smoky, sweet, and savory character with mellow maple sweetness. It is especially well suited to salmon when you want a seasoning that brings outdoor-inspired smoky flavor together with a softer sweet note.

Spicy Seafood for Clams, Mussels & Shrimp

Spicy Seafood brings a more assertive option to the collection. This award-winning seasoning can be used with steamed clams and mussels or sprinkled over shrimp before roasting.

For another serving idea, mix Spicy Seafood into mayonnaise to create a seasoned spread for a lobster roll.

Shrimp and Crab Boil for Easy Seafood Boils

Shrimp and Crab Boil is a zesty, spice-packed blend designed to make a seafood boil easy to season. Add 1/2 cup of seasoning to 12 cups of water, then add your choice of vegetables and shellfish.

The blend can also season seafood before grilling. For an easy dipping sauce, stir it into melted butter and serve with steamed shrimp, crab, clams, or lobster.

Lemon Pepper Thyme for Bright, Peppery Flavor

Lemon Pepper Thyme brings tart citrus character, pepper, and a hint of thyme to foods with more delicate flavors. Use it with chicken, fish, and shellfish, or stir it into warm melted butter for steamed shrimp or lobster.

It can also move beyond the seafood menu. Toss the seasoned butter with pasta or popcorn for an easy way to put the blend to work in everyday cooking.

Build a Seafood Dinner with Multiple Flavor Profiles

Instead of committing an entire seafood spread to one flavor, use the collection to offer variety. Smoky Maple can complement salmon while Spicy Seafood brings heat to shellfish, Shrimp and Crab Boil seasons the cooking pot, and Lemon Pepper Thyme provides a brighter option for fish or dipping butter.

That variety makes the collection especially useful for seafood dinners and entertaining when different guests prefer different flavor profiles.

A Seafood Seasoning Gift for Home Cooks

With four distinct seasoning styles and applications ranging from salmon and roasted shrimp to seafood boils and lobster rolls, this collection makes a practical food gift for seafood lovers, home cooks, grillers, and hosts who enjoy preparing shellfish.

Who's This For?
  • Seafood lovers who want multiple seasoning profiles in one collection.
  • Home cooks preparing salmon, shrimp, crab, lobster, fish, or shellfish.
  • Hosts planning seafood boils and shellfish dinners.
  • Grillers looking for different ways to season seafood.
  • Fans of both spicy and non-spicy seafood preparations.
  • Gift shoppers looking for a useful seasoning collection for seafood lovers.
  • Cooks who enjoy making seasoned dipping butter, lobster rolls, and seafood accompaniments.
Pro Tips
  • Pair Smoky Maple with salmon when you want mellow sweetness and smoky character.
  • Use Spicy Seafood on steamed clams and mussels or roasted shrimp.
  • Mix Spicy Seafood into mayonnaise for a flavorful lobster roll spread.
  • For a seafood boil, add 1/2 cup Shrimp and Crab Boil Seasoning to 12 cups of water with your choice of vegetables and shellfish.
  • Stir Shrimp and Crab Boil into melted butter for a spicy dip for shrimp, crab, clams, or lobster.
  • Mix Lemon Pepper Thyme into warm melted butter for shellfish, pasta, or popcorn.

What seasonings are included in The Spice Lab Seafood Seasoning Collection?

The collection includes Smoky Maple, Spicy Seafood, Shrimp and Crab Boil, and Lemon Pepper Thyme.

Which seasoning is best for salmon?

Smoky Maple is specifically recommended for salmon, combining smoky, savory flavor with mellow maple sweetness.

Which seasoning is best for shrimp?

Several blends work with shrimp. Spicy Seafood can season shrimp before roasting, Shrimp and Crab Boil can be used for boiled or grilled seafood, and Lemon Pepper Thyme can be mixed into butter for steamed shrimp.

Which seasoning is best for clams and mussels?

Spicy Seafood is specifically recommended with steamed clams and mussels. Shrimp and Crab Boil can also be mixed into melted butter for serving with steamed clams.

Can I use this collection for a seafood boil?

Yes. Shrimp and Crab Boil is specifically designed for seafood boils.

How much Shrimp and Crab Boil Seasoning should I use?

The supplied directions recommend adding 1/2 cup of Shrimp and Crab Boil Seasoning to 12 cups of water along with your choice of vegetables and shellfish.

Can I use these seasonings for grilled seafood?

Yes. Shrimp and Crab Boil can specifically be used to season seafood before grilling.

Can I make seafood dipping butter with these seasonings?

Yes. Shrimp and Crab Boil can be stirred into melted butter for a spicy seafood dip, while Lemon Pepper Thyme can be mixed with warm melted butter for shrimp or lobster.

Which seasoning can I use for lobster rolls?

Mix Spicy Seafood into mayonnaise to create a flavorful spread for a lobster roll.

Is there an award-winning seasoning in the collection?

Yes. The supplied product information identifies Spicy Seafood as an award-winning seasoning.

Can I use the Seafood Seasoning Collection on chicken?

Yes. Lemon Pepper Thyme is specifically recommended for chicken as well as fish and shellfish.

Can I use these seasonings on foods other than seafood?

Yes. Lemon Pepper Thyme can be mixed with warm melted butter and tossed with pasta or popcorn, and it is also recommended for chicken.

Are these seafood seasonings gluten-free?

Yes. The supplied product information identifies the seasonings in this collection as gluten-free.

Are these seasonings kosher and non-GMO?

Yes. The supplied product information identifies the seasonings as kosher and non-GMO.

Where are The Spice Lab Seafood Collection seasonings packed?

They are packed in an SQF-certified facility in the USA.

Ingredients

Ingredients: Please refer to each individual product package for the complete and current ingredient statement.
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