Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie - Paperback helps you learn the basics and find fresh ideas for cooking on your grill’s rotisserie. Mike Vrobel explains setup, equipment, and how to secure food on the spit, then puts those skills to use in recipes for chicken, turkey, and prime rib.
Try a familiar roast or branch out with stuffed Cornish game hens, dry-rubbed baby back ribs, pork loin filled with dried fruit, or pineapple with a cinnamon-sugar crust.
Why You'll Love It- Learn the essentials: Clear guidance on rotisserie setup and securing food helps you get started with the equipment.
- Explore 50 recipes: Choose from meats, poultry, and fruit to bring variety to rotisserie grilling.
- Find inspiration in photos: Black-and-white pictures accompany the recipes.
- Cook with an experienced food writer: Author Mike Vrobel writes about rotisserie cooking, grilling, weeknight dinners, and home cooking.
- Format: Paperback
- Length: 186 pages
- Dimensions: 0.4 x 9 x 6 inches
- Publication date: May 31, 2012
This cookbook is for grill owners with a rotisserie who want help getting started or want new recipes beyond the usual roast. It suits cooks planning a simple rotisserie chicken dinner as well as those ready to try stuffed meats, ribs, or grilled fruit.
Does this cookbook explain how to use a grill rotisserie?
Yes. It covers setup, equipment, and securing food on the rotisserie spit.
How many recipes are included?
The book includes 50 recipes for your grill’s rotisserie.
What kinds of recipes are featured?
Examples include rotisserie chicken, turkey, prime rib, stuffed Cornish game hens, baby back ribs, pork loin, and pineapple.
Are pictures included?
Yes. The book includes black-and-white pictures.
Who wrote Rotisserie Grilling?
Mike Vrobel is the author. He writes about rotisserie, grilling, weeknight dinners, and home cooking.
Is this a paperback book?
Yes. This edition is a 186-page paperback measuring 0.4 x 9 x 6 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.