The Spice Lab Rosemary Roasted Garlic Seasoning


Size: Shaker Jar
Price:
Sale price$8.95

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The Spice Lab Rosemary Roasted Garlic Seasoning for Savory Italian-Inspired Flavor

When everyday chicken, vegetables, pasta and side dishes need more savory depth, The Spice Lab Rosemary Roasted Garlic Seasoning brings fragrant rosemary, roasted garlic and classic Italian-inspired herb flavor together in one convenient blend.

Use it as a dry seasoning, stir it into sauces, combine it with olive oil for bread dipping or work it into dressings and marinades. With shaker jars for everyday cooking and 2 pound resealable bags for high-volume kitchens, it works equally well at the home grill or in a busy foodservice operation.

Why You'll Love It
  • Rosemary & Roasted Garlic Flavor: Combines fragrant rosemary with savory garlic for an aromatic seasoning profile.
  • Italian-Inspired Versatility: An easy match for pasta, chicken, vegetables, meatballs, dips and sauces.
  • Multiple Ways to Use It: Season directly, add to marinades and dressings or combine with olive oil for dipping.
  • Built for Everyday Cooking: Adds savory herb flavor without requiring multiple separate seasonings.
  • Home & Foodservice Sizes: Choose shaker jars for convenient use or bulk 2 pound bags for higher-volume cooking.
Best On
  • Chicken
  • Roasted vegetables
  • Pasta and pasta sauces
  • Meatballs
  • Grilled meats
  • Potatoes
  • Bread and bread dips
  • Dressings and marinades
  • Dips and savory sides
Available Sizes
Shaker Jar Convenient option for everyday seasoning.
Shaker Jar 3 Pack Three shaker jars for stocking the pantry, gifting or keeping seasoning in multiple cooking areas.
2 Pound Resealable Bag Bulk foodservice size for high-volume cooking.
(2x) 2 Pound Resealable Bags Four pounds total for restaurants, food trucks, caterers and other frequent users.
Flavor Profile
Primary Flavor Savory rosemary and roasted garlic
Style Italian-inspired herb seasoning
Best Uses Seasoning, bread dipping, sauces, dressings and marinades
Available Formats Shaker Jar, Shaker Jar 3 Pack, 2 Pound Resealable Bag and two 2 Pound Resealable Bags
Easy Rosemary Garlic Bread Dip

Mix Rosemary Roasted Garlic Seasoning with your favorite olive oil for a quick savory bread dip. Serve it with crusty bread as an appetizer, alongside pasta or as part of an entertaining spread.

For Chicken, Vegetables & Pasta

Sprinkle the seasoning over vegetables before roasting or use it on chicken before baking or grilling. It can also be stirred directly into pasta sauce when you want additional rosemary, garlic and herb character without measuring several individual seasonings.

Great for Meatballs, Marinades & Dressings

Blend it into meatballs for another layer of savory flavor, whisk it into a marinade or combine it with oil and your preferred dressing ingredients. Its versatility makes it useful across appetizers, entrees and side dishes.

Bulk Foodservice Seasoning for High-Volume Kitchens

The 2 pound and four-pound total options make Rosemary Roasted Garlic Seasoning practical for BBQ restaurants, food trucks, caterers, commercial kitchens and other small foodservice operators. Use it across roasted vegetables, grilled meats, chicken, marinades, bread service and other menu applications that benefit from consistent rosemary and garlic flavor.

For operators who regularly prepare seasoned proteins, sides or dipping oils, the bulk foodservice spice options provide larger quantities in resealable packaging for frequent kitchen use.

Who's This For?
  • Home cooks who frequently cook chicken, pasta and roasted vegetables.
  • Grillers looking for an herb-forward alternative to traditional BBQ rubs.
  • Anyone who enjoys rosemary and roasted garlic flavors.
  • Food trucks, BBQ restaurants, caterers and commercial kitchens needing bulk foodservice seasoning.
  • Entertainers looking for an easy seasoning for bread dips, appetizers and savory sides.
Pro Tips
  • Lightly coat chicken or vegetables with oil before seasoning to help the blend adhere evenly.
  • Mix with olive oil for a quick dipping oil served with warm or crusty bread.
  • Stir into pasta sauce gradually and taste as you go.
  • Add to meatball mixtures before cooking to distribute the rosemary and garlic flavor throughout.
  • For high-volume kitchens, use the bulk resealable bags to keep a working supply ready for repeated prep.

What does Rosemary Roasted Garlic Seasoning taste like?

It has a savory, aromatic profile built around fragrant rosemary, roasted garlic and Italian-inspired herb flavor.

Can I use Rosemary Roasted Garlic Seasoning on chicken?

Yes. Sprinkle it over chicken before baking or grilling for an easy layer of rosemary, garlic and herb flavor.

Is this seasoning good for roasted vegetables?

Yes. Toss vegetables with a little oil and the seasoning before roasting for a savory herb and garlic finish.

Can I make a bread dipping oil with it?

Yes. Mix the seasoning with your favorite olive oil for a quick dipping oil to serve with bread.

Can I use it in pasta sauce?

Yes. Stir it into pasta sauce to add rosemary, roasted garlic and Italian-inspired herb flavor.

Is Rosemary Roasted Garlic Seasoning available in bulk?

Yes. Available sizes include a 2 pound resealable bag and a two-pack of 2 pound resealable bags for four pounds total. These larger options are well suited to restaurants, food trucks, caterers and other high-volume kitchens.

What sizes are available?

Choose from a Shaker Jar, Shaker Jar 3 Pack, 2 Pound Resealable Bag or two 2 Pound Resealable Bags for four pounds total.

Ingredients

Ingredients: Please refer to the product packaging for the complete and current ingredient statement.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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