Terrapin Ridge Farms Red Pepper Jelly (11oz/311g) is gluten free, oil free, and vegan. This sweet and spicy jelly is a perfect cheese topper, appetizer spread, or versatile condiment.
A chicken sandwich with lettuce, cheese, and pickles sits on a plate next to a jar of Terrapin Ridge Farms Red Pepper Jelly. Another sandwich is blurred in the background on a white tile kitchen counter.
A cutting board features cream cheese with Terrapin Ridge Farms Red Pepper Jelly, surrounded by crackers. In the background are a jar of Terrapin Ridge Farms Red Pepper Jelly and sea salt gourmet crackers—ideal for an appetizer spread.
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Terrapin Ridge Farms Red Pepper Jelly (11oz/311g) is gluten free, oil free, and vegan. This sweet and spicy jelly is a perfect cheese topper, appetizer spread, or versatile condiment.
A chicken sandwich with lettuce, cheese, and pickles sits on a plate next to a jar of Terrapin Ridge Farms Red Pepper Jelly. Another sandwich is blurred in the background on a white tile kitchen counter.
A cutting board features cream cheese with Terrapin Ridge Farms Red Pepper Jelly, surrounded by crackers. In the background are a jar of Terrapin Ridge Farms Red Pepper Jelly and sea salt gourmet crackers—ideal for an appetizer spread.

Terrapin Ridge Farms Red Pepper Jelly

Price:
$9.75

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Terrapin Ridge Farms Red Pepper Jelly: Sweet Heat with Bold Pepper Flavor

Terrapin Ridge Farms Red Pepper Jelly blends vibrant red bell peppers with balanced cayenne heat for a sweet and spicy jelly that adds bold flavor and versatile serving possibilities to appetizers, sandwiches, and grilled meals.

Perfect with soft cheeses, burgers, crackers, grilled meats, and entertaining spreads, this flavorful pepper jelly delivers the ideal combination of sweetness and heat for everyday snacking and holiday gatherings alike.

Why You'll Love It
  • Sweet and spicy flavor with balanced cayenne heat
  • Made with red bell peppers and hot sauce
  • Excellent pairing for brie, goat cheese, and cream cheese
  • Perfect for charcuterie boards and appetizer spreads
  • Adds flavorful heat to burgers and sandwiches
  • Great glaze for ribs, pork chops, and chicken
  • Easy way to create crowd-pleasing appetizers
  • Made in the USA
Best On
  • Brie and goat cheese
  • Crackers and crostini
  • Cream cheese dips
  • Burgers and sandwiches
  • Ribs and pork chops
  • Grilled chicken
  • Charcuterie boards
Who’s This For?
  • Fans of sweet heat flavor combinations
  • Hosts building appetizer and cheese boards
  • BBQ lovers looking for flavorful glazes
  • Anyone wanting an easy entertaining spread upgrade
Pro Tips
  • Serve over cream cheese with crackers for an easy appetizer.
  • Pair with baked brie for sweet and spicy richness.
  • Brush onto grilled pork or chicken during the final minutes of cooking.
  • Add to burgers and sandwiches for extra flavor and heat.

What does Terrapin Ridge Farms Red Pepper Jelly taste like?

It has a sweet red pepper flavor balanced with mild cayenne heat and savory pepper depth.

What cheeses pair well with Red Pepper Jelly?

It pairs especially well with brie, goat cheese, cream cheese, and mild cheddar.

Can this jelly be used for cooking?

Yes. It works beautifully as a glaze for ribs, pork chops, chicken, and grilled meats.

Is Red Pepper Jelly good for entertaining?

Absolutely. Its sweet heat flavor makes it excellent for charcuterie boards, appetizers, and party spreads.

Ingredients: Sugar, Red Bell Peppers, Water, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Cider Vinegar, Pectin, Salt, Citric Acid, Cayenne Pepper.
Customer Stories
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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