World Spice Poudre de Colombo Curry


Size: Small - Tin
Form: Whole
Price:
Sale price$10.99

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World Spice Poudre de Colombo Curry: Mild, Aromatic Caribbean Curry Powder with Toasted Rice

World Spice Poudre de Colombo Curry is the French Caribbean’s answer to curry powder—mild, aromatic, and deeply comforting. This blend combines classic curry spices with a twist: toasted rice, which adds a subtle nuttiness and helps thicken stews as they simmer. Traditionally used in Colombo, a richly spiced Caribbean stew, it pairs beautifully with chicken, pork, lamb, or goat, as well as vegetables like eggplant, squash, or okra. Sweetly fragrant rather than spicy-hot, this blend is ideal for those who want bold flavor without overwhelming heat. It’s incredibly versatile and easy to customize—add garlic, ginger, chile, or citrus zest to tailor it to your taste.

Why You'll Love It
  • Mild, aromatic flavor that delivers depth without overwhelming heat
  • Toasted rice adds subtle nuttiness and helps thicken stews as they simmer
  • Versatile base for Colombo-style dishes with chicken, pork, lamb, goat, or vegetables
  • Pairs well with eggplant, squash, okra, and other produce for vibrant vegetarian options
  • Easy to customize with garlic, ginger, chile, or citrus zest
Best On
  • Colombo-style stews
  • Chicken, pork, lamb, or goat dishes
  • Vegetables such as eggplant, squash, or okra
Pro Tips
  • Customize flavor by adding garlic, ginger, chile, or citrus zest to tailor it to your taste
  • Use the toasted rice element to help thicken stews as they simmer
  • Pair with proteins or vegetables listed above for authentic Caribbean-inspired meals
Who's This For?
  • Cooks seeking a gentle, aromatic Caribbean curry powder
  • Fans of Colombo-style stews and richly spiced, comforting dishes
  • Anyone cooking chicken, pork, lamb, or goat and looking for a versatile spice blend

What is Poudre de Colombo Curry?

It's a curry powder blend from the French Caribbean, described as mild and aromatic, with toasted rice that adds nuttiness and helps thicken stews.

Which meats pair best?

Chicken, pork, lamb, or goat, and vegetables like eggplant, squash, or okra.

Is it spicy?

Sweetly fragrant rather than spicy-hot.

How can I customize the flavor?

Add garlic, ginger, chile, or citrus zest to tailor it to your taste.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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