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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! - Hardcover shows you how to use a wooden plank to make grilled pizza with a crispy, chewy, charred finish. Its practical plank-grilling guidance gives gas and charcoal grill owners a way to explore pizza-making without a wood-burning oven.
Learn how to find food-safe planks, soak and season them, and choose a grilling method for your grill. Then try more than 40 savory and sweet pizza recipes, along with recipes for doughs and sauces.
Why You'll Love It- Grill-based pizza method: Use a wooden plank to make pizza on a gas or charcoal grill.
- Helpful preparation advice: Learn plank-buying, soaking, and seasoning methods before you cook.
- Wood and topping pairings: Explore how hickory, cedar, alder, and mesquite pair with pizza toppings.
- More than 40 pizza recipes: Find savory and sweet ideas, plus dough and sauce recipes.
- Full-color photography: Illustrated pages bring the recipes and finished pizzas to life.
- Author: Dina Guillen
- Format: Hardcover
- Length: 160 pages
- Dimensions: 0.61 x 9.12 x 7.25 inches
- Publication date: April 22, 2025
This cookbook is for home cooks who want to make pizza on a gas or charcoal grill and are curious about plank grilling. It suits grill owners looking for a new way to cook pizza, as well as anyone who wants recipes for homemade dough, sauces, and sweet or savory toppings.
What does this book teach?
It introduces plank grilling, including where to buy food-safe planks, how to soak and season them, and techniques for gas and charcoal grills.
Does the book include recipes?
Yes. It includes more than 40 savory and sweet pizza recipes, along with dough and sauce recipes.
Which wood types are discussed?
The book covers pairing hickory, cedar, alder, and mesquite with pizza toppings.
Is this book for gas or charcoal grills?
It covers plank-grilling techniques for both gas and charcoal grills.
Is the book illustrated?
Yes. It includes full-color photography.
Who wrote Pizza on a Plank?
Dina Guillen is the author. She has written two cookbooks on plank grilling.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.