Three white canisters labeled World Spice Pink Chili Crisp from World Spice are arranged on a wooden tray, surrounded by scattered chili flakes and a small gold spoon, set against a white background. This distinctive spice blend features pink peppercorns for an unexpectedly vibrant twist.
A pink heart-shaped bowl filled with World Spice's Pink Chili Crisp—a vibrant blend of spices and dried herbs—is surrounded by star anise, cinnamon sticks, pink peppercorns, and a bowl of pink Himalayan salt on a light surface.
A white bowl showcases World Spice Pink Chili Crisp by World Spice—a vibrant spice blend with colorful piles of dried onion, pink peppercorns, crushed red pepper, star anise, assorted ground spices, sesame seeds, and coarse salt artfully arranged in separate mounds.
A person wearing a pink hat and black coat smiles while holding a World Spice cookbook in front of a display of spice jars labeled “Regional Blends”—featuring enticing options like World Spice Pink Chili Crisp and pink peppercorns—inside a store with brick walls.
Five tins of World Spice Pink Chili Crisp from World Spice are displayed in front of a stack of books titled 108 Asian Cookies, inside a well-lit store with wooden accents. The vibrant packaging hints at the bold flavors inside—each tin features a unique spice blend starring pink peppercorns, offering a fresh twist on traditional chili crisp.
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Three white canisters labeled World Spice Pink Chili Crisp from World Spice are arranged on a wooden tray, surrounded by scattered chili flakes and a small gold spoon, set against a white background. This distinctive spice blend features pink peppercorns for an unexpectedly vibrant twist.
A pink heart-shaped bowl filled with World Spice's Pink Chili Crisp—a vibrant blend of spices and dried herbs—is surrounded by star anise, cinnamon sticks, pink peppercorns, and a bowl of pink Himalayan salt on a light surface.
A white bowl showcases World Spice Pink Chili Crisp by World Spice—a vibrant spice blend with colorful piles of dried onion, pink peppercorns, crushed red pepper, star anise, assorted ground spices, sesame seeds, and coarse salt artfully arranged in separate mounds.
A person wearing a pink hat and black coat smiles while holding a World Spice cookbook in front of a display of spice jars labeled “Regional Blends”—featuring enticing options like World Spice Pink Chili Crisp and pink peppercorns—inside a store with brick walls.
Five tins of World Spice Pink Chili Crisp from World Spice are displayed in front of a stack of books titled 108 Asian Cookies, inside a well-lit store with wooden accents. The vibrant packaging hints at the bold flavors inside—each tin features a unique spice blend starring pink peppercorns, offering a fresh twist on traditional chili crisp.

World Spice Pink Chili Crisp

Size: Medium
Price:
$13.99

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
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World Spice Pink Chili Crisp is a meticulously proportioned dry spice blend crafted in partnership with Chef Kat Lieu to eliminate guesswork from homemade chili oil. Housed in a resealable medium-sized tin, the mix features bright pink peppercorns and toasted aromatics engineered for serious crunch and controlled heat. Simply bring one cup of kitchen-grade oil to temperature, toss in the contents, and stir for sixty seconds. You will have roughly 1⅓ cups of glossy, shelf-stable chili crisp ready to finish meals without commercial additives.

Why You'll Love It
  • Pre-dosed ratio eliminates inconsistent seasoning levels common with bulk spice jars
  • Pink peppercorns provide floral warmth that balances traditional dried chili heat
  • Zero fillers or anti-caking agents mean pure ingredient integrity in every batch
  • Highly adaptable base allows adjustable spice tolerance by simply tweaking oil temperature
  • Compact packaging stores neatly inside spice drawers without occupying counter space
Best On
  • Dumplings, wontons, and bao buns
  • Creamy rice bowls and congee
  • Savory oatmeal and scrambled eggs
  • Roasted root vegetables and tofu slabs
Pro Tips
  • Pour oil over the spices gradually while whisking to prevent dense clumps
  • Let the mixture settle undisturbed for four hours before transferring to a glass vessel
  • Add a splash of aged black vinegar after infusion to heighten the peppercorn brightness
Who's This For?
  • Cooks who prefer fresh, preservative-free condiments over jarred alternatives
  • Hosts seeking reliable crowd-pleasing garnishes for casual weeknight dinners
  • Anyone wanting professional balancing techniques without specialty equipment purchases

Does this blend already contain oil?

No. You receive a purely dehydrated spice mixture designed for rapid at-home emulsifying.

Can I substitute coconut or extra virgin olive oil?

Refined coconut and light olive oils work adequately, though highly unrefined oils will shift the final flavor profile toward stronger regional tastes.

How should I store the finished product?

Keep the infused chili crisp in a sterilized glass jar away from direct sunlight to maintain texture and peak potency for up to half a year.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.