A wooden spoon filled with crushed spices, including star anise and long pepper, rests on a dark surface alongside scattered whole spices, capturing the aromatic base of World Spice Pho-Nominal Broth by World Spice.
Three black bags of World Spice Pho-Nominal Broth by World Spice, accented in red and featuring a white labeling space, are arranged side by side on a white background. The bags are labeled Medium (1 cup), Small (1/2 cup), and Sample (2 tablespoons)—perfect for your favorite pho or mushroom broth mix.
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A wooden spoon filled with crushed spices, including star anise and long pepper, rests on a dark surface alongside scattered whole spices, capturing the aromatic base of World Spice Pho-Nominal Broth by World Spice.
Three black bags of World Spice Pho-Nominal Broth by World Spice, accented in red and featuring a white labeling space, are arranged side by side on a white background. The bags are labeled Medium (1 cup), Small (1/2 cup), and Sample (2 tablespoons)—perfect for your favorite pho or mushroom broth mix.

World Spice Pho-Nominal Broth

Size: Medium
Price:
$11.99

Why DDR BBQ Supply?

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This broth mix is loaded with legit flavor! Porcini pieces give the mix a mushroom-flavored, umami base, and we've layered on black cardamom, long pepper, and star anise for incredible flavor. Each packet of Pho-Nominal broth mix makes 2 quarts, just add your favorite stock or bone broth and simmer for 30 minutes. We've taken care of all the seasonings! When it has finished simmering, strain and enjoy it as a sipping broth or go all out with your favorite protein and garnishes for a Pho-Nominal bowl.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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