Butcher BBQ Peach & Pepper BBQ Glaze - Flavor Over Fire

Finishing great barbecue takes more than adding another layer of ordinary sauce. You want a glaze that brings delicious fruit flavor, coats the meat evenly, and creates an appetizing finish without overwhelming everyone at the table with spicy heat.

Butcher BBQ Peach & Pepper BBQ Glaze - Flavor Over Fire combines real peach flavor with the floral, fruity character of habanero peppers. Developed by two-time world champion pitmaster David Bouska, this specialty BBQ finishing glaze offers pronounced peach sweetness, a very mild pepper finish, and an attractive glossy appearance on smoked and grilled meats.

From competition-inspired pork ribs and smoked chicken wings to pulled pork, grilled salmon, and party appetizers, this versatile peach BBQ glaze brings a distinctive finishing touch. Its convenient squeeze bottle makes it easy to apply directly to food, mix into barbecue sauce, or drizzle over finished dishes.

• Real peach flavor: Peach puree concentrate delivers a recognizable, fruit-forward taste.
• Very mild habanero warmth: Enjoy the floral character of habanero without an aggressive pepper burn.
• Beautiful BBQ finish: Creates an attractive, glossy coating when applied during the finishing stage.
• Convenient squeeze bottle: Makes application easy without constantly reaching for a spoon or sauce brush.
• Versatile consistency: Designed to spread across food for more even coverage.
• Developed by a world champion: Created by two-time world champion pitmaster David Bouska.
• Perfect for pork: Adds sweet peach and pepper character to ribs, pulled pork, chops, and ham.
• Excellent on chicken: Complements smoked wings, grilled chicken, and other poultry.
• More than a finishing glaze: Add it during wrapping, mix into BBQ sauce, or serve as a drizzle.
• Great for entertaining: Try it with cream cheese, pizza, bacon, appetizers, and even desserts.
• Made in the USA: An American-made specialty glaze from Butcher BBQ.

• Baby back ribs: Add sweet peach flavor and a glossy finishing coat.
• St. Louis-style ribs: Complement smoked pork with fruit-forward sweetness and subtle pepper notes.
• Pulled pork: Mix into shredded pork for extra flavor without significant heat.
• Smoked chicken wings: Toss cooked wings in the glaze for a sweet, gently spiced finish.
• Grilled chicken: Brush onto thighs, drumsticks, or breasts near the end of cooking.
• Holiday ham: Add peach sweetness and a glossy coating during the finishing stage.
• Grilled salmon: Pair rich fish with fruit-forward peach flavor.
• Smoked bacon: Try a little glaze for a sweet-and-savory combination.
• Smash burgers: Add a light finishing layer for an unexpected peach-and-pepper accent.
• Smoked cream cheese: Pour over a block of cream cheese and serve with crackers.
• Pizza: Finish selected pizzas with a light peach glaze drizzle.
• Grilled vegetables: Add a little sweetness to roasted or grilled sides.

• Backyard pitmasters: Create flavorful, glossy finishes on ribs, chicken, and pork.
• Competition BBQ enthusiasts: Experiment with a glaze developed by an experienced world champion pitmaster.
• Families who prefer mild BBQ: Enjoy peach and pepper flavor without intense spicy heat.
• Rib lovers: Add a distinctive fruit-forward finish to smoked pork ribs.
• Home entertainers: Create creative appetizers, glazed meats, and party snacks.
• Home cooks: Try sweet peach flavor on chicken, salmon, ham, and vegetables.
• BBQ gift shoppers: Add a distinctive glaze to a Father's Day, birthday, holiday, or grilling gift basket.

Butcher BBQ created its Flavor Over Fire collection for people who appreciate the flavor of specialty peppers without wanting intense heat.

Peach & Pepper BBQ Glaze delivers strong peach flavor first, followed by the distinctive aroma and subtle warmth of habanero.

The pepper contributes fruity, floral complexity rather than dominating the experience with heat.

This creates a mild, approachable BBQ glaze for family meals, cookouts, and gatherings where guests have different spice preferences.

Peach puree concentrate is a featured ingredient in this specialty glaze.

Its recognizable peach character pairs beautifully with smoked pork, grilled poultry, and other rich barbecue favorites.

Apple cider vinegar helps balance the sweetness, while habanero puree adds its characteristic pepper flavor.

The result is a sweet finishing glaze with greater complexity than a simple fruit syrup.

Butcher BBQ Peach & Pepper Glaze features a medium, syrup-like consistency designed to spread evenly over food.

Rather than remaining concentrated only where it first lands, the glaze can flow across the surface of meat for more consistent coverage.

Under controlled finishing heat, it develops an attractive, glossy appearance that makes ribs, chicken, and pork especially appealing.

For a thicker coating, apply a second layer near the end of the cooking process.

The squeeze bottle also makes it easy to control placement and adjust the amount you use.

Pork ribs are an excellent match for the combination of ripe peach flavor and mild habanero character.

Smoke your ribs with your preferred dry rub, then brush or squeeze Peach & Pepper Glaze over the surface during the final stage of cooking.

Allow the glaze to warm and set while monitoring the heat carefully.

The result is sweet, fruit-forward barbecue with an attractive finished appearance.

Cooking Tip: Because this glaze contains sweeteners, applying it too early or exposing it to excessive direct heat may cause scorching.

Smoked and grilled chicken wings pair naturally with the glaze's peach sweetness and very mild pepper finish.

Cook the wings using your preferred method, then toss them with the glaze or brush it onto the surface near the end.

The peach flavor adds something different from traditional buffalo or hot wing sauces, making it a great choice for guests who prefer milder flavors.

This glaze isn't limited to the final minutes of cooking.

Butcher BBQ also recommends adding a little Peach & Pepper Glaze during the wrapping stage of pork ribs or pork shoulder.

A small amount can contribute sweet peach flavor while the meat continues cooking.

Adjust the quantity to the size of the cut and your preferred flavor balance.

Looking for a barbecue sauce with more fruit-forward character?

Mix a little Peach & Pepper BBQ Glaze into your favorite BBQ sauce.

Start with a small amount, stir thoroughly, taste, and add more until the peach and pepper flavor reaches your preferred balance.

This approach gives you flexibility to customize traditional barbecue sauces for ribs, chicken, pork chops, and other foods.

1. Prepare your food: Season and cook your ribs, chicken, pork, or other ingredients using your preferred method.
2. Choose your application: Use the glaze during wrapping, near the end of cooking, or as a finishing drizzle.
3. Apply evenly: Squeeze directly onto the food or spread with a clean basting brush.
4. Let it set: For a cooked finish, allow the glaze to warm and coat the surface while monitoring carefully.
5. Watch the heat: Avoid excessive direct heat that can scorch the sweeteners.
6. Add another layer if desired: Apply a second light coat when you want a more pronounced glaze.
7. Serve: Enjoy the finished dish with its peach-forward flavor and gentle habanero character.

Peach & Pepper Glaze also works as a finishing drizzle and appetizer ingredient.

• Smoked cream cheese: Pour a little glaze over cream cheese and serve with crackers.
• Pizza: Add a finishing drizzle to a pizza that pairs well with sweet and savory flavors.
• Bacon: Use a small amount to complement crispy, salty bacon.
• Grilled vegetables: Try it over roasted carrots or other vegetables.
• Chicken tenders: Serve as a sweet dipping sauce.
• Vanilla ice cream: Experiment with a small drizzle for a peach dessert topping.
• Brownies: Pair peach and gentle pepper flavor with dark chocolate.

Butcher BBQ products reflect the competition experience of two-time world champion pitmaster David Bouska.

Peach & Pepper BBQ Glaze brings that focus on flavor and finishing presentation to a versatile product suitable for backyard barbecue and everyday cooking.

Whether you're preparing ribs for a cookout or experimenting with new appetizer combinations, this glaze provides a distinctive way to finish your food.

• For smoked ribs: Apply during the final 10-15 minutes of cooking and monitor carefully to prevent scorching.
• For pulled pork: Toss a little glaze into shredded meat and add more to taste.
• For chicken wings: Coat cooked wings for a sweet peach finish with minimal pepper heat.
• For wrapping ribs: Add a small amount during the wrap to incorporate peach flavor earlier in the cook.
• For thicker coverage: Add a second glaze coat near the end of cooking.
• For homemade BBQ sauce: Mix with your favorite barbecue sauce and adjust the flavor gradually.
• For appetizers: Serve over cream cheese with artisan crackers.
• For desserts: Begin with a small drizzle to balance the sweet peach and pepper flavors.
• For gifting: Pair with Butcher BBQ rubs, sauces, and other Flavor Over Fire glazes.