A brown pouch labeled Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, featuring authentic chiles from the Rico Rico brand, with three whole dried chiles in front—ideal for adding rich depth to your mole negro.
Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca are displayed with scattered seeds, authentic from Oaxaca and ideal for preparing traditional mole negro. Labels state “100% Authentic Products,” “Non GMO,” and “Made in Mexico.” The “Rico Rico” logo is featured at the bottom right.
A package of Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca rests beside a small bowl and a napkin, each holding dried pasilla chiles, on a wooden surface—ideal for creating authentic Oaxacan mole negro recipes.
Two roasted eggplants stuffed with melted cheese and meat, served in a white dish and finished with an authentic mole negro made from Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca. Pink banners display “Authentic Mexican Flavor” and “Rico Rico” on a turquoise wooden table—an irresistible taste that truly captures the essence of Oaxaca.
A bowl of Mexican soup with avocado and tortilla strips is set among authentic Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, a striped cloth, and a pack of Rico Rico pasilla dried chiles on a marble background. Text reads “Authentic Mexican Flavor.”.
A wooden bowl filled with Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, with two additional dried chiles from the Rico Rico brand in front of the bowl on a white background—essential ingredients for traditional mole negro.
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A brown pouch labeled Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, featuring authentic chiles from the Rico Rico brand, with three whole dried chiles in front—ideal for adding rich depth to your mole negro.
Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca are displayed with scattered seeds, authentic from Oaxaca and ideal for preparing traditional mole negro. Labels state “100% Authentic Products,” “Non GMO,” and “Made in Mexico.” The “Rico Rico” logo is featured at the bottom right.
A package of Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca rests beside a small bowl and a napkin, each holding dried pasilla chiles, on a wooden surface—ideal for creating authentic Oaxacan mole negro recipes.
Two roasted eggplants stuffed with melted cheese and meat, served in a white dish and finished with an authentic mole negro made from Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca. Pink banners display “Authentic Mexican Flavor” and “Rico Rico” on a turquoise wooden table—an irresistible taste that truly captures the essence of Oaxaca.
A bowl of Mexican soup with avocado and tortilla strips is set among authentic Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, a striped cloth, and a pack of Rico Rico pasilla dried chiles on a marble background. Text reads “Authentic Mexican Flavor.”.
A wooden bowl filled with Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, with two additional dried chiles from the Rico Rico brand in front of the bowl on a white background—essential ingredients for traditional mole negro.

Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca

Size: 4 oz Resealable Bag
Price:
$7.95 $12.95

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Rico Rico Pasilla Dried Chiles for Authentic Oaxacan Flavor and Mild Heat

Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca bring deep, authentic flavor to traditional Mexican cooking. With their earthy richness, subtle sweetness, and mild heat, these premium dried chiles are ideal for creating complex sauces, moles, marinades, and countless classic recipes.

Sourced from Oaxaca, Mexico, these gourmet-grade Pasilla Negro chiles are carefully selected to deliver exceptional flavor and versatility. Whether you're preparing mole negro, homemade salsa, or flavorful braised meats, these dried chiles provide the rich character that defines authentic Mexican cuisine.

Why You'll Love It
  • Authentic Pasilla Negro chiles sourced from Oaxaca, Mexico
  • Mild heat with rich earthy, fruity, and smoky flavor
  • Ideal for authentic Mexican sauces, moles, and marinades
  • Hand-selected for premium quality
  • Packaged in a resealable pouch to help preserve freshness
  • 100% natural with no additives or preservatives
Best On
  • Mole negro
  • Salsas
  • Tacos
  • Pozole
  • Chiles en nogada
  • Meat marinades
  • Soups and stews
  • Duck, seafood, mushrooms, honey, and garlic-based recipes
Who’s This For?
  • Home cooks preparing authentic Mexican cuisine
  • Chefs seeking traditional Oaxacan ingredients
  • BBQ enthusiasts creating rich chile marinades and sauces
  • Anyone looking for gourmet dried Mexican chiles with mild heat
Pro Tips
  • Lightly toast the chiles before soaking to enhance their rich aroma and flavor.
  • Remove the stems, seeds, and veins before blending into sauces.
  • Soak in hot water for 5 to 10 minutes until softened before pureeing.
  • Grind toasted chiles into powder for spice blends and dry rubs.
  • Store the resealable pouch in a cool, dry place to help maintain freshness.
Product Details
Brand Rico Rico
Product Type Dried Pasilla Negro chiles
Origin Oaxaca, Mexico
Pepper Variety Pasilla Negro (dried Chilaca pepper)
Heat Level Mild (1,000–2,000 SHU)
Flavor Profile Earthy, smoky, fruity, subtly sweet, and raisin-like
Approximate Yield Approximately 2 chiles per ounce (size may vary)
Packaging Premium resealable pouch
Processing 100% natural with no additives or preservatives

What are Pasilla dried chiles?

Pasilla chiles, also known as Chile Negro, are the dried version of the chilaca pepper. They are prized for their mild heat and deep, earthy flavor with subtle fruity and smoky notes.

How do I prepare dried Pasilla chiles?

Lightly toast the whole chiles, remove the stems, seeds, and veins, then soak them in hot water for 5 to 10 minutes before blending into sauces, soups, or marinades.

What recipes are Pasilla chiles commonly used in?

Pasilla chiles are commonly used in mole negro, pozole, tacos, chiles en nogada, salsas, soups, stews, marinades, and traditional Mexican sauces.

How spicy are Pasilla chiles?

Pasilla chiles have a mild heat level ranging from approximately 1,000 to 2,000 Scoville Heat Units, making them flavorful without overwhelming spice.

Are these the same as Pasilla de Oaxaca?

No. Pasilla de Oaxaca is a smoked regional chile. This product contains traditional Pasilla Negro chiles, which are widely used throughout Mexican cuisine.

Can I grind Pasilla chiles into powder?

Yes. After lightly toasting and cooling the chiles, grind them into a fine powder for seasoning blends, marinades, BBQ rubs, and homemade spice mixes.

How should I store dried Pasilla chiles?

Store them in the resealable pouch or another airtight container in a cool, dry place to help preserve their flavor, aroma, and freshness.

Ingredients: 100% Dried Pasilla Chiles
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