A brown pouch labeled Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, featuring authentic chiles from the Rico Rico brand, with three whole dried chiles in front—ideal for adding rich depth to your mole negro.
Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca are displayed with scattered seeds, authentic from Oaxaca and ideal for preparing traditional mole negro. Labels state “100% Authentic Products,” “Non GMO,” and “Made in Mexico.” The “Rico Rico” logo is featured at the bottom right.
A package of Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca rests beside a small bowl and a napkin, each holding dried pasilla chiles, on a wooden surface—ideal for creating authentic Oaxacan mole negro recipes.
Two roasted eggplants stuffed with melted cheese and meat, served in a white dish and finished with an authentic mole negro made from Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca. Pink banners display “Authentic Mexican Flavor” and “Rico Rico” on a turquoise wooden table—an irresistible taste that truly captures the essence of Oaxaca.
A bowl of Mexican soup with avocado and tortilla strips is set among authentic Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, a striped cloth, and a pack of Rico Rico pasilla dried chiles on a marble background. Text reads “Authentic Mexican Flavor.”.
A wooden bowl filled with Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, with two additional dried chiles from the Rico Rico brand in front of the bowl on a white background—essential ingredients for traditional mole negro.
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A brown pouch labeled Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, featuring authentic chiles from the Rico Rico brand, with three whole dried chiles in front—ideal for adding rich depth to your mole negro.
Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca are displayed with scattered seeds, authentic from Oaxaca and ideal for preparing traditional mole negro. Labels state “100% Authentic Products,” “Non GMO,” and “Made in Mexico.” The “Rico Rico” logo is featured at the bottom right.
A package of Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca rests beside a small bowl and a napkin, each holding dried pasilla chiles, on a wooden surface—ideal for creating authentic Oaxacan mole negro recipes.
Two roasted eggplants stuffed with melted cheese and meat, served in a white dish and finished with an authentic mole negro made from Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca. Pink banners display “Authentic Mexican Flavor” and “Rico Rico” on a turquoise wooden table—an irresistible taste that truly captures the essence of Oaxaca.
A bowl of Mexican soup with avocado and tortilla strips is set among authentic Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, a striped cloth, and a pack of Rico Rico pasilla dried chiles on a marble background. Text reads “Authentic Mexican Flavor.”.
A wooden bowl filled with Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca, with two additional dried chiles from the Rico Rico brand in front of the bowl on a white background—essential ingredients for traditional mole negro.

Rico Rico Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca

Size: 4 oz Resealable Bag
Price:
$7.95 $12.95

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🌶️ Pasilla Dried Chiles (Chile Negro) – Rich & Mild Mexican Flavor

Rico Rico – Authentic From Oaxaca | Gourmet Grade | Mild Heat

🔥 Key Features:

  • Approx. 2 Pasilla Chiles per Ounce – Size may vary based on drying and shape.
  • Mild Heat, Deep Flavor – 1,000 to 2,000 Scoville Heat Units (SHU) with earthy, fruity notes.
  • Perfect for Traditional Mexican Dishes – Great for mole, salsas, tacos, pozole, chiles en nogada & more.
  • Authentic from Oaxaca, Mexico – Farm-sourced Pasilla Negro chiles grown using traditional methods.
  • Premium Resealable Pouch – Keeps your chiles fresh, aromatic, and ready to use.

🌮 Product Description:

Rico Rico’s Pasilla Dried Chiles, also known as Chile Negro, are the dried version of the long, dark green chilaca pepper. As they mature, they turn a rich dark brown and develop a mild but complex flavor — earthy, smoky, and subtly sweet.

Pasilla chiles are commonly used in mole negro, meat marinades, and fruit-infused sauces, and pair beautifully with duck, seafood, mushrooms, honey, or garlic. Whether you stuff them, blend them, or powder them, Pasilla brings true Oaxacan depth to your Mexican cuisine.

❓

Frequently Asked Questions ()

Q: How do I use dried Pasilla chiles?
A: Lightly roast the whole chile, remove seeds and veins, then soak in hot water for 5–10 minutes. Use in sauces, soups, or stuff them with cheese or meat.

Q: What do Pasilla chiles taste like?
A: They offer mild heat with a deep, raisin-like richness, perfect for adding warmth and body to dishes without overpowering spice.

Q: Are these the same as Pasilla de Oaxaca?
A: Pasilla de Oaxaca is a smoked regional variety, often used in mole negro. This product is the traditional Pasilla negro, widely used across Mexican kitchens.

🧂 Ingredients:

100% Dried Pasilla Chiles – No preservatives, no additives.

📊 Nutrition Facts (per 10g / 1 chile):

  • Calories: 35
  • Fat: 2g | Carbs: 5.1g | Fiber: 2.7g
  • Protein: 1.2g
  • Calcium: 10mg | Iron: 1mg | Potassium: 222mg
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