Rico Rico Pasilla Chile Powder Shaker


Size: 4 oz Shaker
Price:
Sale price$8.95 Regular price$9.95

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance
Key Product Features 
  • RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Between 1,000 to 2,000 Scoville Heat Units.
  • HAND SELECTED - Pasilla Chiles hand selected and made into Pasilla Powder.
  • MILD TO MEDIUM HEAT- Pasilla Chile has mild heat with sweet-savory flavor great for enchiladas, salsas, mole and sauces.
  • AUTHENTIC PRODUCT FROM MEXICO - Essential for authentic Mexican Cuisine 100% Natural from Mexico.
  • REUSABLE CONTAINER - Restaurant Quality packaging for keeping chili powder fresh.
Product Description 

The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla is used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano. They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca used in mole negro. 

Nutrition Facts

Nutrition facts for Rico Rico Pasilla Chile Powder Shaker: 1 tsp serving, 11 calories, 1g total fat, 15mg sodium, 1g carbs, 0g sugar/protein; contains small amounts of vitamins and minerals; mild heat chili used in Mexican cuisine.

F A Q 
How to use Dried Pasilla Chile Powder?
 
With their rich and smoky flavor, Pasilla Chile Peppers make a great addition to a variety of dishes such as stews, soups, sauces, and tamales. These peppers are especially used as the main seasoning ingredient in sauces. Dishes like seafood, mushrooms, duck and all kinds of meats are best when served with pasilla peppers. 

 

What is Dried Pasilla Chile Powder?
The Pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. Pasilla chile powder is made from dried Pasillas Chiles. These chiles have a dark, long complexion and have an earthly flavor.  
Customer Stories
Rated 4.95 across 7,500+ verified reviews.

You May Also Like

Recently Viewed

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.