Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Rico Rico Pasilla Chile Powder Shaker delivers the deep, earthy flavor that makes Pasilla chiles a staple of traditional Mexican cooking. With mild heat and naturally rich, savory notes, this premium chile powder is perfect for enchiladas, mole, sauces, soups, tamales, and homemade spice blends.
Made from hand-selected Pasilla chiles sourced from Mexico, this gourmet seasoning offers authentic flavor without preservatives, additives, or artificial ingredients. Its versatile profile complements everything from grilled meats to seafood, mushrooms, and slow-cooked stews, making it an essential addition to your spice collection.
Why You'll Love It- Made from premium hand-selected Pasilla chiles
- Authentically sourced from Mexico
- Rich, earthy flavor with mild heat
- Perfect for authentic Mexican recipes, sauces, and marinades
- Excellent for BBQ rubs, soups, stews, and slow-cooked meats
- Reusable restaurant-quality shaker container helps preserve freshness
- 100% natural with no preservatives or additives
- Mole sauces
- Enchiladas
- Tamales
- Soups and stews
- BBQ rubs
- Duck, lamb, beef, and pork
- Seafood and mushrooms
- Homemade marinades and sauces
- Home cooks creating authentic Mexican cuisine
- BBQ enthusiasts making custom rubs and seasonings
- Chefs seeking premium Mexican chile powders
- Anyone looking for rich chile flavor with balanced mild heat
- Blend with garlic, cumin, and oregano for a classic Mexican seasoning.
- Stir into mole or enchilada sauce to build rich, complex flavor.
- Season mushrooms, duck, lamb, or seafood for a savory finish.
- Mix into homemade BBQ rubs for brisket, pork, or chicken.
- Store the shaker tightly closed in a cool, dry place to maintain freshness.
| Brand | Rico Rico |
|---|---|
| Product Type | Pasilla chile powder |
| Origin | Mexico |
| Pepper Variety | 100% Pasilla chiles (dried Chilaca peppers) |
| Heat Level | Mild (approximately 1,000 to 2,000 Scoville Heat Units) |
| Flavor Profile | Rich, earthy, smoky, and mildly sweet |
| Packaging | Reusable restaurant-quality shaker container |
| Processing | 100% natural with no preservatives or additives |
What is Pasilla chile powder?
Pasilla chile powder is made from dried Pasilla chiles, also known as dried Chilaca peppers. It is prized for its deep, earthy flavor and mild heat in authentic Mexican cooking.
How spicy is Pasilla chile powder?
Pasilla chile powder has a mild heat level, typically ranging from 1,000 to 2,000 Scoville Heat Units, making it ideal for adding flavor without excessive spice.
What recipes can I use Pasilla chile powder in?
It's excellent in mole, enchiladas, tamales, soups, stews, sauces, marinades, BBQ rubs, and recipes featuring duck, seafood, mushrooms, lamb, pork, or beef.
Is this made with pure Pasilla chiles?
Yes. Rico Rico Pasilla Chile Powder is made from hand-selected Pasilla chiles sourced from Mexico with no preservatives, additives, or artificial ingredients.
Can I use this as a BBQ seasoning?
Absolutely. Its earthy, smoky flavor works exceptionally well in homemade BBQ rubs, marinades, and seasoning blends for smoked and grilled meats.
Is this authentic Mexican Pasilla chile powder?
Yes. The Pasilla chiles are sourced from Mexico to provide authentic flavor for traditional Mexican recipes.
How should I store Pasilla chile powder?
Store the reusable shaker tightly sealed in a cool, dry place to help preserve freshness, flavor, and aroma.
Ingredients: 100% Pasilla Chiles
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
