The Spice Lab Organic Starter Spice Set - 18 Jars

Building an organic spice cabinet one jar at a time can leave gaps in your pantry and make everyday cooking more complicated than it needs to be. The Spice Lab Organic Starter Spice Set - 18 Jars brings together a broad collection of 100% USDA Certified Organic herbs and spices for seasoning, grilling, baking, global recipes, and everyday meals.

Organic Starter Spice Set No. 3 arrives as three separate packs of six jars, making it convenient to keep the complete collection for yourself or use the individual six-packs as holiday and housewarming gifts. Each spice comes in a coordinated French jar with a stainless-steel cap and convenient shaker top for an organized, consistent pantry presentation.

• 18 Organic Spices: A broad assortment of herbs, peppers, aromatics, seeds, and ground spices for everyday cooking.
• 100% USDA Certified Organic: The supplied product information identifies every spice in the collection as USDA Certified Organic.
• Three Separate 6-Packs: Keep all 18 jars or use the individual packs for convenient gifting.
• Excellent Pantry Starter: Covers a wide range of cooking styles with individual spices you can use alone or combine.
• Useful for BBQ: Black pepper, cayenne, cumin, garlic, onion, smoked paprika, sweet paprika, and other spices provide building blocks for homemade BBQ rubs and seasoning blends.
• French Jar Presentation: Coordinated jars create clean lines in an organized pantry or kitchen.
• Stainless-Steel Caps: Each French jar is finished with a stainless-steel cap.
• Convenient Shaker Tops: Designed for easy seasoning while cooking.
• Giftable Collection: A practical choice for holiday and housewarming gifting.

• Chicken
• Beef
• Pork
• Seafood
• Vegetables
• Potatoes
• Eggs
• Pasta
• Soups and stews
• Homemade BBQ rubs
• Seasoning blends
• Everyday savory cooking
• Baking recipes calling for included spices

Note: The supplied product list contains Minced Garlic twice while stating that the set contains 18 spices. The list above shows each uniquely named spice without assuming which additional spice, if any, was intended in place of the duplicate. Please verify the current package contents before publishing a definitive 18-spice list.

For BBQ cooks who prefer creating their own rubs, this collection provides several useful building blocks in one set. Black Pepper, Cayenne Pepper, Crushed Red Pepper, Granulated Onion, Ground Cumin, Minced Garlic, Smoked Spanish Paprika, Sweet Paprika, and herbs can be combined according to your preferred BBQ rub recipe.

Working with individual spices gives you control over each component of a seasoning blend, whether you want more garlic, additional pepper, deeper smoky paprika character, or a different herb profile.

The variety in this 18-jar collection makes it useful beyond basic salt-and-pepper seasoning. Cumin, coriander, fennel, paprika, oregano, rosemary, thyme, bay leaf, allspice, cinnamon, garlic, onion, and peppers provide a versatile starting point for recipes inspired by different cuisines and cooking traditions.

Instead of purchasing a specialized blend for every meal, reach for individual organic spices and combine them according to the recipe you are preparing.

The assortment balances several categories of pantry staples. Rosemary, oregano, basil, thyme, and bay leaf cover herb-forward cooking. Garlic and onion provide savory aromatics, while black pepper, cayenne, and crushed red pepper give you different pepper options.

Cumin, coriander, fennel, paprika, allspice, and cinnamon expand the collection further for recipes that call for earthy, smoky, sweet, or aromatic spice profiles.

The Organic Starter Spice Set No. 3 comes as three separate packs of six. Keep all 18 jars to build your own organic spice collection, or use the separate packs when you need practical last-minute housewarming or holiday gifts for cooks.

The spices are packaged in French jars with stainless-steel caps and convenient shaker tops. The Spice Lab also states that its organic line is compatible with its non-organic French jars, helping create a more consistent presentation as your spice collection grows.

The supplied product information describes these spices as gourmet, high-oil, high-color organics that are all-naturally farmed, simple, pure, and pesticide-free. The organic spices are also identified as non-GMO, gluten-free, kosher, paleo, and keto friendly.

The collection is packaged in The Spice Lab's SQF-certified facility in Pompano Beach, Florida.

• Home cooks building a larger organic spice collection.
• New homeowners stocking an everyday kitchen.
• BBQ enthusiasts who create homemade dry rubs and seasoning blends.
• Cooks who prefer individual herbs and spices over relying exclusively on pre-mixed seasonings.
• Anyone replacing frequently used pantry spices with organic options.
• Gift shoppers looking for practical housewarming presents.
• Holiday shoppers looking for gourmet spice gifts.
• Cooks who appreciate coordinated French jars for pantry organization.

• Use Black Pepper, Granulated Onion, Minced Garlic, Ground Cumin, and paprika as starting points when following homemade BBQ rub recipes.
• Choose Smoked Spanish Paprika when a recipe specifically calls for smoky paprika character and Sweet Paprika when it calls for the sweet variety.
• Keep Rosemary, Oregano, Sweet Basil, Whole Thyme, and Bay Leaf together for easy access when preparing herb-forward savory dishes.
• Use Cayenne Pepper or Crushed Red Pepper according to recipes that call for additional chile heat.
• Keep all three six-packs for your own pantry or separate them when you need convenient housewarming or holiday gifts.
• Follow individual recipes for quantities and combinations when working with unfamiliar spices.