Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Oliveri Crema di Carciofi — Silky Artichoke Elegance from Piemonte
Creamy, savory, and elegantly simple, Oliveri’s Crema di Carciofi is a refined Italian artichoke spread made from tender, fresh artichokes blended with extra virgin olive oil. Smooth, luxurious, and naturally flavorful, it elevates bruschetta, pasta, sandwiches, grilled vegetables, and antipasti boards with effortless gourmet appeal.
Handcrafted in the Piemonte region by the Oliveri family, this clean-label spread contains no preservatives, no additives, and no artificial flavorings—just pure Mediterranean character shaped by artisan tradition. Light, herbaceous, and irresistibly spreadable, it brings the heart of Italian antipasti to every bite.
Why it stands out
- Made in Italy – Piemonte region
- Crafted with fresh Italian artichokes & extra virgin olive oil
- Silky smooth texture, rich and savory flavor
- Ideal for crostini, sandwiches, pasta, or as a dip
- All-natural • Vegan • Gluten-free • No preservatives
How to enjoy
- Spread generously on crostini or toasted focaccia
- Toss into warm pasta with lemon and Parmigiano
- Layer into panini or grilled vegetable sandwiches
- Blend into creamy sauces or risottos
- Serve as a dip with crudités or antipasti platters
Flavor profile: delicate artichoke sweetness, herbal Mediterranean notes, velvety texture, clean and elegant finish.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
