Old Country BBQ Pits Pecos Offset Smoker

Old Country BBQ Pits Pecos Offset Smoker is built for backyard pitmasters who want authentic wood-fired flavor without stepping into a full custom pit. If you’re ready to move beyond basic grilling and start cooking true low-and-slow barbecue, the Pecos gives you the durability and control needed to do it right.

Constructed from 14-gauge steel with 11-gauge lids and fully welded seams, this offset smoker delivers consistent heat retention and long-term durability. With over 900 square inches of total cooking space and a traditional offset firebox design, the Pecos is ideal for brisket, ribs, pork shoulder, and more.

• Authentic offset smoking for true wood-fired flavor
• Heavy-duty steel construction for long-term durability
• Large cooking capacity for backyard cooks and gatherings
• Simple, proven design for reliable performance
• Firebox doubles as a direct grilling zone

• Backyard cooks ready to step into offset smoking
• Pitmasters who want traditional wood-fired flavor
• Anyone cooking brisket, ribs, or pork regularly
• People who are tired of disposable, cheap grills and want a product that will last a very long time

• Main Cooking Chamber: 630 sq. in. (17.5" x 36")
• Firebox Cooking Area: 272 sq. in. (16.5" x 16.5")
• Total Cooking Area: 902 sq. in.
• Material: 14-gauge cylinder steel with 11-gauge lids
• Construction: Fully welded steel
• Handles: Stainless steel spring handles
• Mobility: Wagon wheels
• Weight: Approximately 225 lbs

Experience traditional low-and-slow barbecue the way it was meant to be cooked.

• Offset firebox design creates indirect heat and clean smoke flow
• Ideal for brisket, ribs, pork shoulder, and whole cuts
• Produces deep smoke flavor and bark development
• Designed for wood-fired cooking control

Built to last through years of serious cooking.

• 14-gauge steel body improves heat retention
• 11-gauge lids provide additional strength and durability
• Fully welded construction eliminates weak points
• Designed for consistent performance over time

More than just a smoker, the Pecos adds flexibility to your setup.

• Firebox grate allows direct grilling over coals
• Great for searing or quick cooks
• Adds dual-purpose functionality to the unit
• Useful for finishing meats or cooking sides

Designed to make long cooks more manageable.

• Slide-out cooking grate simplifies access and cleanup
• Drop-in front table provides prep space
• Bottom shelf stores wood, charcoal, and tools
• Clean layout improves workflow during cooks

• Wagon wheels make repositioning easier
• Stable base for safe operation during long cooks
• Built for backyard use or patio setups

• Brisket, ribs, and pork shoulder
• Low-and-slow smoking sessions
• Wood-fired barbecue cooking
• Weekend cooks and practice runs

• Use seasoned wood splits for cleaner smoke flavor
• Maintain a consistent fire for stable temperatures
• Preheat the chamber before adding meat
• Use the firebox for quick searing when needed