Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Old Country BBQ Pits Over and Under Smoker gives backyard cooks a rugged, versatile way to smoke low and slow, grill over direct heat, and handle larger cooks with confidence.
Built with heavy-duty all-welded steel, dual cooking zones, stainless steel spring handles, and 1,189 square inches of total cooking area, this over and under offset smoker is made for cooks who want more flexibility than a standard backyard smoker.
Why You'll Love It- Dual-chamber cooking: Smoke in the main chamber while using the firebox grate for direct grilling, searing, or extra cooking space.
- Heavy-duty construction: Built from 14-gauge cylinder steel with 11-gauge lids for strength and long-lasting backyard performance.
- Large total cooking area: Offers 667 square inches in the main chamber and 522 square inches on the firebox grate.
- All-welded steel body: Provides a durable, no-nonsense build for cooks who want real offset smoker performance.
- Convenient prep space: Includes a drop-in front table and bottom shelf for tools, trays, charcoal, or wood splits.
- Easy to reposition: Wagon and caster wheels help move the smoker around patios, driveways, or backyard cooking spaces.
- Brisket
- Pork shoulder
- Ribs
- Chicken halves
- Sausage
- Burgers
- Steaks
- Large backyard BBQ cooks
| Main Cooking Chamber | 667 sq. in. | 19.5 in. x 34.25 in. |
| Firebox Cooking Grate | 522 sq. in. | 15.25 in. x 34.25 in. |
| Total Cooking Area | 1,189 sq. in. |
| Material | 14-gauge cylinder steel with 11-gauge lids |
| Construction | All-welded steel |
| Exterior Dimensions | 20 in. x 36 in. |
| Handles | Stainless steel spring handles |
| Prep and Storage | Drop-in front table and bottom shelf |
| Mobility | Wagon wheels and caster wheels |
| Weight | 233 lbs. |
- Backyard cooks who want a larger offset smoker with more cooking flexibility.
- BBQ fans who want to smoke, grill, and sear on one heavy-duty unit.
- People who need more cooking capacity for ribs, brisket, pork shoulder, chicken, and weekend gatherings.
- Cooks who prefer durable all-welded steel construction over lightweight backyard smokers.
- Use the main chamber for low and slow smoking and the firebox grate for quick direct-heat cooking.
- Preheat the smoker before loading meat so the steel has time to stabilize.
- Use the bottom shelf to keep wood splits, charcoal, gloves, and tools close during longer cooks.
- Keep the slide-out cooking grate and coal grate cleared after each cook for better airflow and easier temperature control.
How much cooking space does the Old Country BBQ Pits Over and Under Smoker have?
The Old Country BBQ Pits Over and Under Smoker has 1,189 square inches of total cooking area, with 667 square inches in the main chamber and 522 square inches on the firebox grate.
Can you grill directly in the firebox?
Yes. The firebox includes a 522 square inch cooking grate, making it useful for direct grilling, searing, and cooking over live fire while the main chamber handles smoking.
What makes the over and under design useful?
The over and under design gives you two cooking zones in one smoker. You can smoke low and slow in the main chamber while using the firebox grate for direct heat cooking.
Is this smoker easy to move?
The smoker weighs 233 pounds, so it is a substantial unit, but the wagon wheels and caster wheels make it easier to reposition around a patio or backyard cooking area.
Does it include prep and storage space?
Yes. The smoker includes a drop-in front table for prep space and a bottom shelf for storing tools, trays, charcoal, or wood.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.