The Spice Lab Night Market Seasoning

When crispy chicken, shrimp, pork, or vegetables need the peppery punch associated with Asian street food, The Spice Lab Night Market Seasoning brings fragrant white pepper, black pepper, and Asian spices together in a bold, savory blend inspired by the vibrant night markets of Asia.

Peppery, aromatic, and satisfyingly punchy, this versatile Chinese salt and pepper seasoning can be used during cooking or sprinkled over finished dishes. Reach for it when making salt and pepper chicken, shrimp, squid, crispy pork, tofu, potatoes, or roasted vegetables.

• Asian Night Market Inspiration: Inspired by vibrant Asian night markets and the fried chicken served by street vendors.
• Bold Pepper Flavor: White pepper and black pepper create a fragrant, punchy pepper profile.
• Chinese Salt & Pepper Style: An easy seasoning for classic salt and pepper chicken, shrimp, and squid preparations.
• Made for Crispy Foods: Bring savory, aromatic flavor to fried pork, crispy potatoes, and other crunchy favorites.
• More Than a Meat Seasoning: Use it on tofu and roasted vegetables too.
• Season or Finish: Add it throughout cooking or sprinkle it over finished food for an extra burst of flavor.

• Salt and pepper chicken
• Shrimp
• Squid
• Pork
• Tofu
• Crispy potatoes
• Roasted vegetables
• Asian-inspired fried foods

Night Market Seasoning is a natural choice when you want to recreate the bold, peppery character of salt and pepper chicken at home. White pepper, black pepper, and Asian spices provide the aromatic seasoning profile that makes this style of dish so distinctive.

Use the blend throughout cooking or add a final sprinkle before serving when you want its peppery character to stand out.

The same seasoning works naturally with seafood. Use Night Market on shrimp or squid for a savory, aromatic salt and pepper preparation inspired by Asian street-food flavors.

Its ability to work across chicken, pork, and seafood makes Night Market a useful blend to keep nearby when experimenting with different salt and pepper dishes.

For a street-food-inspired pork preparation, thinly slice pork and toss it with peanut oil and Night Market Seasoning. Refrigerate for 30 minutes or leave it overnight for longer seasoning time.

1. Thinly slice the pork.
2. Toss the pork with peanut oil and Night Market Seasoning.
3. Refrigerate for 30 minutes or overnight.
4. Coat the seasoned pork strips in cornstarch.
5. Fry until golden and crisp.

Night Market Seasoning is not limited to meat and seafood. Use it on tofu, roasted vegetables, or crispy potatoes when you want bold pepper flavor and aromatic Asian-inspired character.

It can also be sprinkled over finished dishes, making it easy to adjust the final seasoning before serving.

The combination of white and black pepper is central to Night Market's flavor profile. Together with Asian spices, they create a fragrant, pepper-forward blend with enough savory character for everything from fried chicken and seafood to pork and vegetables.

• Home cooks who enjoy Asian-inspired street-food flavors.
• Fans of Chinese salt and pepper chicken.
• Seafood lovers preparing salt and pepper shrimp or squid.
• Cooks looking for a bold seasoning for crispy pork.
• Anyone who enjoys aromatic white and black pepper flavor.
• Vegetable and tofu fans looking for a punchier savory seasoning.
• Home cooks who want a seasoning that works during cooking and as a finishing sprinkle.

• Use Night Market Seasoning for salt and pepper chicken, shrimp, or squid.
• Season food during cooking, then add another light sprinkle at the end when you want more peppery character.
• For crispy pork, marinate thinly sliced pork with peanut oil and Night Market Seasoning for 30 minutes or overnight.
• Coat the seasoned pork strips with cornstarch before frying until golden and crisp.
• Try the seasoning on crispy potatoes for a savory Asian-inspired side.
• Sprinkle it over tofu or roasted vegetables to bring the same bold pepper flavor to meat-free dishes.