Triple Crown Organic BBQ Sauce, Maple (14oz, 1-pack)

Great barbecue deserves a sauce that complements the flavor of the food without making preparation complicated. Whether you're smoking ribs, roasting chicken, preparing pulled pork, or making homemade baked beans, a versatile maple BBQ sauce adds a delicious finishing touch to your favorite recipes.

Triple Crown Organic Maple BBQ Sauce (14 oz, 1-Pack) brings maple-inspired flavor to the brand's organic barbecue sauce collection. This versatile sauce works as a marinade for meats, a finishing sauce for slow-roasted barbecue, a flavorful base for baked beans, or an everyday condiment for vegetarian and vegan meals. USDA Certified Organic, non-GMO, gluten-free, and vegan according to the manufacturer, it's a practical addition to the pantry for anyone who enjoys grilling, smoking, and cooking with specialty sauces.

Available in a convenient 14 oz bottle, Triple Crown Maple BBQ Sauce offers a distinctive alternative to traditional barbecue sauce flavors for weeknight dinners, backyard cookouts, and special occasions.

• Maple-inspired BBQ flavor: A distinctive alternative to conventional barbecue sauces.
• USDA Certified Organic: Part of Triple Crown's certified organic barbecue sauce collection.
• Non-GMO: Identified by the manufacturer as non-GMO.
• Gluten-free: Manufacturer-listed gluten-free barbecue sauce.
• Vegan: Suitable for vegetarian and vegan recipes according to the manufacturer.
• Great for slow-roasted meats: Use as a marinade or finishing sauce for pork, chicken, and other barbecue favorites.
• Excellent for baked beans: The manufacturer recommends it as a flavorful base for this classic BBQ side dish.
• Versatile everyday condiment: Serve with burgers, sandwiches, vegetables, and savory appetizers.
• Easy to use: Add to favorite recipes without preparing barbecue sauce from scratch.
• Convenient 14 oz bottle: Ideal for everyday cooking, trying a new sauce flavor, or adding to a gourmet BBQ gift.
• Established barbecue heritage: Comes from a brand whose original recipe earned three Minnesota State Fair blue ribbons.

Triple Crown Organic Maple BBQ Sauce is a versatile choice for marinades, slow-roasted meats, grilled favorites, and plant-based meals.

• Smoked pork ribs
• Baby back ribs and spare ribs
• Pulled pork sandwiches
• Slow-roasted pork shoulder
• Grilled pork chops
• Roasted chicken
• Grilled chicken thighs and breasts
• Chicken wings
• Beef burgers
• Brisket sandwiches
• BBQ meatballs
• Homemade baked beans
• Grilled mushrooms
• Smoked tofu
• Plant-based burgers
• Roasted sweet potatoes
• Grilled vegetables
• French fries and potato wedges

Triple Crown Organic Maple BBQ Sauce is an appealing choice for grillers and home cooks who want to explore maple-flavored barbecue without sacrificing versatility. Its applications range from traditional smoked meats to vegetarian side dishes and everyday meals.

• Backyard grillers: Try a maple BBQ sauce with chicken, pork, burgers, and other grilled favorites.
• BBQ pitmasters: Explore a different finishing sauce for ribs and slow-smoked meats.
• Maple flavor enthusiasts: Enjoy a maple-inspired addition to traditional barbecue recipes.
• Home cooks: Use one sauce for marinades, baked beans, and everyday meals.
• Organic food shoppers: Choose a sauce identified as USDA Certified Organic.
• Gluten-free shoppers: Explore a manufacturer-listed gluten-free sauce.
• Vegetarian and vegan cooks: Add barbecue flavor to vegetables, tofu, and plant-based meals.
• Gourmet gift shoppers: Include a distinctive organic BBQ sauce in a grilling-themed gift assortment.

Triple Crown Maple offers another flavor option within the brand's organic barbecue sauce lineup.

Designed for more than one cooking method, it can be used before cooking as part of a marinade, during the finishing stages of barbecue, or at the table as a condiment.

Its maple-inspired character makes it worth exploring on pork, chicken, baked beans, and roasted vegetables, where a touch of sweetness can complement savory flavors.

Pork is a natural pairing for maple-inspired barbecue flavors.

Try Triple Crown Maple BBQ Sauce on smoked ribs during the final stage of cooking, or serve it with pulled pork sandwiches for guests who enjoy a sweeter flavor option.

For slow-roasted pork shoulder, use the sauce as part of your preferred cooking recipe or add it after shredding to adjust the final flavor.

When grilling or smoking, monitor the sauce carefully over high heat to prevent scorching.

Grilled and roasted chicken provide another opportunity to enjoy Triple Crown Maple BBQ Sauce.

Use it as a marinade or brush it onto chicken thighs, breasts, or wings toward the end of cooking.

The maple-inspired flavor adds variety to familiar poultry dishes and works as an alternative to traditional barbecue sauces.

Offer additional sauce on the side for dipping or serving.

The manufacturer specifically recommends Triple Crown Maple BBQ Sauce as a rich base for baked beans.

Its maple-inspired character makes it an appealing addition to this traditional barbecue side dish.

Stir the sauce into your preferred baked bean recipe and adjust the amount according to the sweetness, flavor, and consistency you want.

For vegetarian or vegan baked beans, combine it with ingredients that meet your dietary preferences.

Triple Crown Maple BBQ Sauce is also useful outside traditional barbecue cooking.

Serve it as a condiment for burgers and sandwiches, offer it with fries or potato wedges, or incorporate it into other savory recipes that benefit from maple-inspired barbecue flavor.

The convenient single-bottle format makes it easy to try the flavor without purchasing a larger multipack.

Triple Crown identifies all of its barbecue sauces as vegan, making Maple a versatile option for plant-based cooking.

Try it on smoked tofu, grilled mushrooms, roasted sweet potatoes, cauliflower, or plant-based burgers.

It also works as a flavorful ingredient in vegetarian baked beans.

For shoppers who want organic barbecue sauce with applications beyond meat, Maple offers plenty of opportunities to experiment.

Triple Crown's story began with founder Richard Schaaf, who spent approximately 15 years developing and refining his original barbecue sauce recipe.

That original sauce earned three blue ribbons at the Minnesota State Fair:

• 1994: Minnesota State Fair Blue Ribbon
• 1997: Minnesota State Fair Blue Ribbon
• 2001: Minnesota State Fair Blue Ribbon

Following those awards, Richard's homemade barbecue sauce became increasingly popular with friends and coworkers. Triple Crown began reaching retail shelves and commercial kitchens in 2009.

Award clarification: These awards reflect the brand's original barbecue sauce history. The supplied information does not identify them as awards specifically earned by the Maple variety.

Triple Crown states that all of its barbecue sauces are USDA Certified Organic, non-GMO, gluten-free, and vegan.

These manufacturer-listed attributes make the Maple variety an option for shoppers seeking organic barbecue sauce with broad cooking versatility.

Customers with food allergies or specific dietary requirements should review the current product label for complete ingredients and certification information.

1. As a marinade: Incorporate into your preferred marinade recipe for meat or vegetables.
2. As a finishing sauce: Brush onto ribs, chicken, or pork toward the end of cooking.
3. For pulled pork: Stir a small amount into finished shredded pork or serve it separately.
4. For baked beans: Add to your favorite recipe as a flavorful barbecue sauce base.
5. For burgers: Serve as a condiment after grilling.
6. For vegetables: Use as a finishing sauce with grilled mushrooms or roasted sweet potatoes.
7. For dipping: Offer alongside cooked chicken, fries, and other savory appetizers.

• Triple Crown Organic Classic BBQ Sauce: Compare traditional sweet, tangy, and smoky barbecue flavor with the Maple variety.
• Triple Crown Organic Hickory Bourbon BBQ Sauce: Add a whiskey-inspired option to a specialty barbecue sauce assortment.
• Sweet & savory BBQ rubs: Season pork and chicken before cooking, then use Maple BBQ Sauce as a finishing glaze.
• All-purpose grilling seasonings: Build a savory foundation before adding the sauce.
• BBQ basting brushes: Apply an even layer during the final stage of grilling or smoking.

• For smoked ribs: Allow the bark to develop before brushing on sauce.
• For pulled pork: Start with a small amount and adjust the sauce to your preferred flavor.
• For chicken: Apply toward the end of grilling and monitor carefully over direct heat.
• For baked beans: Add gradually and taste before adjusting additional sweeteners or seasonings.
• For pork chops: Use as a finishing sauce or serve alongside the cooked meat.
• For vegetables: Try with roasted sweet potatoes, grilled mushrooms, or cauliflower.
• For marinades: Set aside a separate portion of unused sauce for serving. Do not reuse marinade that contacted raw meat unless properly cooked to a safe temperature.
• For entertaining: Serve Maple alongside Classic or Hickory Bourbon BBQ Sauce to offer different flavors.
• For storage: Follow the bottle's storage instructions, including any refrigeration requirements after opening.