Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Gozney Neapolitan Pizza Dough Mix makes it easy to create authentic Neapolitan pizza dough with the light, airy texture and soft, puffy crust that define true Naples-style pizza. Whether you're making a classic Margherita, Pizza Marinara, or experimenting with your favorite toppings, this premium dough mix delivers consistent results with minimal effort.
Made with organic artisan flours from Central Milling and formulated specifically for high-heat pizza ovens, this dough mix helps home cooks achieve beautiful leopard spotting, excellent oven spring, and the signature Neapolitan chew. From first-time pizza makers to experienced pizzaiolos, it's one of the easiest ways to enjoy restaurant-quality pizza at home.
Why You'll Love It- Makes authentic Neapolitan pizza dough with light, airy texture.
- Produces soft centers and puffy crusts with classic leopard spotting.
- Makes four 12-inch Neapolitan-style pizzas.
- Includes both artisan flour blend and yeast packet.
- Ready to bake in as little as 2 hours.
- Longer proofing creates even lighter, more flavorful dough.
- Crafted with premium organic flours from Central Milling.
- Perfect for Gozney pizza ovens and other high-heat pizza ovens.
- Neapolitan pizza
- Margherita pizza
- Pizza Marinara
- Canotto pizza
- Wood-fired pizza
- Sourdough-inspired pizza styles
- Outdoor pizza oven recipes
- Pizza parties and entertaining
- Family pizza nights
- Learning pizza-making techniques
| Product Name | Gozney Neapolitan Pizza Dough Mix |
| Pizza Yield | 4 x 12-Inch Neapolitan-Style Pizzas |
| Included | Premium Flour Mix and Yeast Packet |
| Ready Time | As Little as 2 Hours |
| Extended Proofing | 4+ Hours Recommended for Lighter Texture |
| Flour Source | Central Milling Organic Artisan Flour |
| Best Cooking Environment | High-Heat Pizza Ovens |
| Skill Level | Beginner Friendly |
- Home pizza makers wanting authentic Neapolitan pizza dough.
- Gozney oven owners looking for consistent pizza results.
- Beginners learning pizza dough proofing and fermentation.
- Experienced pizzaiolos who want a convenient dough solution.
- Anyone hosting pizza nights, backyard gatherings, or outdoor entertaining events.
- Allow dough to proof for 4 hours or longer to develop additional flavor and a lighter crumb structure.
- Use a high-temperature pizza oven for the best leopard spotting and crust development.
- Stretch dough gently to preserve trapped fermentation gases and maximize crust rise.
- Pair with quality mozzarella and simple toppings to showcase authentic Neapolitan flavor.
- Monitor pizza oven temperature carefully for optimal cooking performance.
How many pizzas does the Gozney Neapolitan Pizza Dough Mix make?
Each mix makes four 12-inch Neapolitan-style pizzas with soft centers and puffy, airy crusts.
Is this pizza dough mix beginner friendly?
Yes. The mix is designed for simple preparation and delivers consistent results, making it ideal for both beginners and experienced pizza makers.
How long should I proof the dough?
You can bake after approximately 2 hours, but a 4-hour or longer proof typically produces lighter texture, improved flavor, and better oven spring.
Do I need a Gozney pizza oven to use this dough mix?
No. While optimized for Gozney pizza ovens, the mix can be used in any oven capable of reaching high pizza-baking temperatures.
What makes this dough Neapolitan-style?
The artisan flour blend, fermentation process, and dough characteristics produce a thin base, airy structure, soft interior, and puffy cornicione associated with traditional Neapolitan pizza.
Can I make other pizza styles with this dough?
While formulated for Neapolitan pizza, many home cooks also use it as a starting point for other artisan pizza styles and wood-fired pizza recipes.
What is pizza dough proofing?
Proofing is the resting period that allows yeast to ferment the dough, creating the air pockets and structure that contribute to a light, airy pizza crust.
What is pizza dough hydration?
Pizza dough hydration refers to the ratio of water to flour. Proper hydration helps create the soft interior and puffy crust characteristic of authentic Neapolitan pizza.
What flour is used in the Gozney Neapolitan Pizza Dough Mix?
The mix uses premium organic artisan flours sourced from Central Milling, a respected producer known for high-quality baking flours.
Ingredients: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains: Wheat.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.