Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Gozney Neapolitan Pizza Dough Mix brings the soul of Naples to your backyard with light, airy crust and soft interior—perfect for margheritas, marinara, or any creative topping you dream up. Developed specifically for use in high-heat outdoor ovens, this dough delivers authentic texture and flavor with zero complexity.
Made with premium, organic flours sourced from Central Milling, this easy mix lets you go from water to dough to Neapolitan-style pizza in as little as 2 hours. Whether you're a first-timer or an experienced pizzaiolo, this mix ensures you get beautiful leopard spotting and that signature Neapolitan chew—every time.
- Makes 4 x 12" Neapolitan-style pizzas with airy, soft crust
- Includes premium flour mix and yeast packet
- Ready in as little as 2 hours, or proof for 4+ hours for lighter results
- Formulated for performance in high-heat Gozney pizza ovens
- Organic ingredients and artisan flour from Central Milling
- Beginner-friendly fermentation process
This mix takes the guesswork out of Neapolitan dough prep while preserving all the character and quality of a pizzeria pie. It’s the easiest way to bring wood-fired Naples flavor to your home cookout.
Ingredients:
Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Unbleached Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid, Enzymes.
Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Contains: Wheat
How many pizzas does the Neapolitan mix make?
This dough mix makes 4 x 12-inch Neapolitan-style pizzas with soft centers and puffy, lightly blistered crusts.
Is this mix suitable for beginners?
Yes. The mix was designed with beginner-friendly fermentation instructions and produces consistent results even for first-time dough makers.
How long should I proof the dough?
You can bake after a 2-hour rise, or extend to 4 hours for a lighter, more airy texture. Proof longer for best flavor development.
Do I need a Gozney oven?
While it's optimized for high-heat Gozney ovens, this mix will also work well in any oven capable of reaching pizza-baking temps (ideally 700°F+).
What makes this dough "Neapolitan"?
Its high hydration, light fermentation, and artisan flour blend result in a thin base with a soft, puffy cornicione—true to Naples tradition.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.