Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Turn up the flavor with Kosmos Q Nashville Hot Wing Seasoning—our most innovative Wing Dust yet. Inspired by classic Nashville hot chicken, this dry seasoning brings a lip-tingling heat and savory depth that warms you up like a perfect bowl of chili on a cold day. Toss it on freshly cooked wings, shake, and enjoy crave-worthy heat without the mess of sauce.
- True Nashville-style spice profile with a satisfying, lingering heat
- Dry seasoning = big flavor and no sticky cleanup
- Versatile on wings, tenders, fries, potato skins, popcorn, and veggies
- 5 oz bag seasons roughly 12–15 lbs of chicken wings
- Dial it in to taste—use a light dusting or go heavy for extra kick
Format: 5 oz bag
How spicy is it?
It delivers a classic Nashville-style heat that builds and tingles, but most spice fans will find it very enjoyable. Adjust the amount to your preference.
When should I apply the seasoning?
Cook your wings first, then toss them hot with the seasoning so it adheres evenly. You can add a touch of oil or butter before dusting if you want extra cling.
What else can I use it on?
It’s great on chicken tenders, fries, roasted potatoes, popcorn, and even veggies. Sprinkle to taste.
How much does one bag cover?
On average, a 5 oz bag seasons about 12–15 pounds of chicken wings, depending on how heavy you dust.
Fire up the flavor and spice up the grill! Shop Kosmos Q Rubs, Seasonings, Spices & Sauces here.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.