Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
When ordinary chicken seasoning does not bring enough heat or character, The Spice Lab Nashville Hot Chicken Seasoning delivers fiery cayenne flavor balanced by the sweet, tangy character of honey mustard.
Spicy, slightly sweet and pleasantly tangy, this Southern-inspired seasoning brings Nashville-style heat to chicken while remaining versatile enough for pork, roasted vegetables, popcorn, cauliflower and macaroni and cheese. Shaker jars work well for everyday cooking, while the 2-pound and 4-pound options are ready for BBQ restaurants, food trucks, caterers and other high-volume kitchens.
Why You'll Love It- Nashville-Inspired Heat: Fiery cayenne pepper provides the signature spicy character.
- Sweet & Tangy Balance: Honey mustard flavor adds another layer beyond the heat.
- Built for Chicken: Season chicken before roasting, grilling or air frying.
- Versatile Beyond Poultry: Try it with pork, vegetables, popcorn, cauliflower or macaroni and cheese.
- Multiple Size Options: Available in a shaker jar, shaker jar 3-pack, 2-pound bag and 4-pound total bulk option.
- Bulk Sizes for High-Volume Kitchens: Larger formats work well for BBQ restaurants, food trucks, caterers and commercial prep.
- Chicken
- Chicken wings
- Pork
- Roasted vegetables
- Roasted cauliflower
- Buttered popcorn
- Macaroni and cheese
| Size | SKU | Best For |
| Shaker Jar | 7106-PJ4-STA | Home cooking, grilling and everyday seasoning |
| Shaker Jar - 3 Pack | 7106-PJ4-3pack | Keeping multiple jars ready for frequent use |
| 2 Pound Resealable Bag | 7106-2Lb-Bag | Food trucks, BBQ restaurants, caterers and high-volume kitchens |
| (2x) 2 Pound Resealable Bags | 7106-4Lb-Bag | Commercial kitchens, BBQ vendors and frequent foodservice use |
| Style | Southern-inspired Nashville hot chicken seasoning |
| Heat | Fiery |
| Primary Heat | Cayenne pepper |
| Flavor | Spicy, slightly sweet and tangy |
| Supporting Flavor | Honey mustard |
Use Nashville Hot Chicken Seasoning generously on chicken before roasting, grilling or air frying. The cayenne brings substantial heat while the sweet and tangy honey mustard character gives the seasoning more dimension than heat alone.
More Ways to Use Nashville Hot Chicken SeasoningThis blend is not limited to chicken. Sprinkle it over pork or roasted vegetables, toss it with buttered popcorn for a spicy snack, or season cauliflower before roasting until browned and tender. For a richer application, stir it into macaroni and cheese where the heat and tang can contrast with the creamy sauce.
Bulk Nashville Hot Seasoning for BBQ Restaurants & Food TrucksThe 2-pound resealable bag and two-pack of 2-pound bags provide larger-format options for businesses that use Nashville-style seasoning regularly. They are practical choices for food trucks serving hot chicken, BBQ restaurants adding spicy chicken to the menu, caterers preparing larger batches and small BBQ vendors who need dependable quantities for repeated service.
For operators shopping for bulk foodservice spices, the larger bags can also support menu applications beyond chicken. Use the same seasoning for pork, spicy vegetable sides, cauliflower, popcorn and other dishes that benefit from fiery Southern-inspired flavor.
Who's This For?- Spice lovers looking for fiery Nashville-style chicken flavor.
- Home cooks making roasted, grilled or air-fried chicken.
- BBQ restaurants adding a hot chicken option to the menu.
- Food trucks serving spicy chicken and Southern-inspired dishes.
- Caterers and concession vendors preparing larger quantities.
- Small BBQ vendors shopping for versatile bulk foodservice spices.
- Season chicken generously before roasting, grilling or air frying.
- Try it on cauliflower and serve with a cooling blue cheese dip for contrast.
- Stir a small amount into macaroni and cheese, then adjust to your preferred heat level.
- Sprinkle over buttered popcorn for an easy spicy snack.
- When cooking for a crowd, remember that this blend is described as fiery and adjust the amount to your guests' heat preferences.
What does Nashville Hot Chicken Seasoning taste like?
It combines fiery cayenne heat with slightly sweet, pleasantly tangy honey mustard flavor for a Southern-inspired seasoning with plenty of character.
How hot is Nashville Hot Chicken Seasoning?
The supplied product information describes the seasoning as fiery and specifically identifies cayenne pepper as a source of its heat. A numerical heat or Scoville rating was not provided.
How do I use Nashville Hot Chicken Seasoning?
Apply it generously to chicken before roasting, grilling or air frying. The amount can be adjusted according to your preferred level of heat.
Can I use Nashville Hot Chicken Seasoning on foods besides chicken?
Yes. Suggested uses include pork, roasted vegetables, cauliflower, buttered popcorn and macaroni and cheese.
What sizes are available?
Options include a shaker jar, shaker jar 3-pack, 2-pound resealable bag and two 2-pound resealable bags for 4 pounds total.
Is Nashville Hot Chicken Seasoning available in bulk?
Yes. The 2-pound and 4-pound total options provide larger quantities for frequent cooking, restaurants and commercial food preparation.
Is this seasoning suitable for food trucks and BBQ restaurants?
Yes. The larger sizes are practical for food trucks, BBQ restaurants, caterers, concession vendors and other high-volume operations preparing Nashville-style chicken or other spicy menu items.
Ingredients
Ingredients: Please refer to the product packaging for the complete and current ingredient statement.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.