Napoleon Apollo 22 Charcoal Water Smoker (AS22K)

Napoleon Apollo 22 Charcoal Water Smoker (AS22K) is built for pitmasters who want consistent low-and-slow results with the flavor only charcoal and water smoking can deliver. Designed for juicy brisket, tender ribs, flavorful poultry, fish, and even vegetables, this 22-inch vertical water smoker gives you precise heat control and impressive cooking capacity in one durable system.

With three cooking levels, adjustable vents, an ACCU-PROBE™ temperature gauge, and heavy-duty construction, the Apollo 22 helps you maintain stable temperatures and clean smoke for hours at a time. Whether you are cooking for family or feeding a crowd, this charcoal water smoker is engineered for performance.

• 381 square inches of total cooking area across 3 levels
• 22-inch diameter cooking surface on each main level
• Precise temperature control with 3 adjustable inlet vents
• ACCU-PROBE™ temperature gauge for accurate monitoring
• Durable black powder coat enamel finish
• Locking caster wheels for mobility and stability
• Large access doors with insulated handles

The Apollo 22 uses a vertical charcoal and water pan design to create stable, moist cooking conditions ideal for long smoking sessions. The included water pan helps regulate temperature and adds moisture, preventing meats from drying out during extended cooks.

Fine-tune airflow using the three adjustable inlet vents and exhaust controls to dial in the perfect smoking temperature for brisket, ribs, pork butt, chicken, or fish.

• 304 Stainless Steel Cooking Grids: Low maintenance with even heat distribution
• Durable Stainless Steel Rotisserie Ring: Ready for motor and spit mounting (rotisserie attachment sold separately)
• Silicone-Sealed Temperature Probe Ports: Maintain accurate readings without smoke leaks
• Locking Toggle Latches: Secure sections during cooking or detach for transport
• Insulated Lid Handle: Safe and comfortable handling

The horizontal hanging bar and five included stainless steel S-hooks allow you to hang fish, ribs, and sausages for a traditional vertical smoking experience.

The Napoleon Apollo 22 includes:

• Water pan
• Charcoal basket
• Two 304 stainless steel cooking grids
• Five stainless steel S-hooks
• Hanging bar system

This configuration provides flexible cooking options across multiple levels, making it ideal for smoking different cuts at once.

• BBQ enthusiasts serious about charcoal flavor
• Pitmasters cooking brisket, ribs, and pork shoulders
• Backyard cooks feeding larger gatherings
• Anyone wanting vertical smoker efficiency with premium features

• Fill the water pan with hot water at startup to help stabilize temperature faster.
• Use lump charcoal for cleaner smoke and longer burn times.
• Monitor internal meat temps through the sealed probe ports to avoid lifting the lid.
• Rotate positions of meats between levels during long cooks for even results.