Myron Mixon Large Capacity Offset Smoker with Insulated Firebox

Myron Mixon Large Capacity Offset Smoker with Insulated Firebox is designed for pitmasters who need serious cooking space, steady temperatures, and better fuel efficiency without sacrificing authentic offset flavor.

If you have struggled with offsets that burn too much wood, fluctuate in temperature, or limit how much you can cook at once, this smoker solves those problems with a fully insulated firebox, large-capacity cooking chamber, and true offset airflow that delivers consistent results on long cooks.

• Insulated front load firebox efficiency: No bending down to load the firebox. The insulated firebox holds heat longer, reduces fuel consumption, and stabilizes temperatures during extended cooks.
• Large capacity cooking chamber: Built to handle high-volume cooks, from multiple briskets to full rib runs.
• Authentic offset design: Maintains traditional indirect heat and clean smoke flow for real wood-fired BBQ flavor.
• 100% USA made: Built entirely in the USA using American steel for long-term durability and performance.
• Expandable rack system: Comes standard with two racks and can accommodate up to four total racks for increased cooking capacity.
• 2 Dedicated ports for meat probes: Monitor internal meat temperatures without compromising your cook. These dedicated probe ports let you run multiple temperature probes directly into the cooking chamber while keeping the lid closed, helping you maintain steady heat and avoid unnecessary heat loss during long cooks.
• Integrated water pan: The built-in water pan adds moisture to the cooking environment, helping regulate temperature and create a more stable cooking chamber. It also supports better bark development and helps keep meats tender and juicy during extended low and slow sessions.

• Whole briskets
• Pork shoulders
• Multiple racks of ribs
• Chicken halves and whole birds
• Sausage and large batch cooks
• Competition or catering volume BBQ

With two standard cooking racks measuring 26 3/8 inches deep by 41.25 inches wide, the Myron Mixon Large Capacity Offset Smoker with Insulated Firebox offers approximately 2,176 square inches of cooking space. Based on comparable Myron Mixon cooker capacity ratios, this smoker can generally handle around 8 to 9 briskets, 22 to 24 whole chickens, 22 to 24 bone-in pork butts, or roughly 24 racks of baby back ribs, depending on meat size and spacing.

• Backyard pitmasters cooking for large groups or gatherings.
• Caterers who need high capacity and fuel efficiency.
• Competition cooks looking for consistent heat and smoke control.
• Anyone upgrading from smaller or less efficient offset smokers.

• Take advantage of the insulated firebox by running smaller, cleaner fires for longer burn times.
• Use the lower racks for heavier cuts like brisket and pork shoulder, and upper racks for ribs or chicken.
• Rotate meats between racks during long cooks to ensure even exposure to heat and smoke.
• Add additional racks to maximize capacity when cooking for events or catering jobs.