The Spice Lab Mulling Spice

Cold-weather drinks need the right balance of warming spice and citrus to capture that familiar seasonal flavor. The Spice Lab Mulling Spice combines sweet cinnamon-forward spice with an essence of all-natural orange for an easy way to prepare comforting fall and winter beverages.

Use it for apple cider, mulled wine, wassail and citrus juices. Available in a 4-ounce resealable bag for seasonal home use and a 1-pound resealable bag for restaurants, bars, caterers, food trucks and other high-volume foodservice operations.

• Classic Holiday Flavor: Sweet warming spice and cinnamon create a familiar fall and winter profile.
• Orange Essence: All-natural orange adds a complementary citrus note.
• Made for Hot Drinks: Recommended for apple cider, mulled wine, wassail and citrus juices.
• Seasonal Entertaining: An easy addition to holiday parties, catered events and cold-weather drink menus.
• Two Convenient Sizes: Choose a 4-ounce bag for home use or a bulk 1-pound bag for frequent preparation.
• Foodservice Friendly: The 1-pound size is useful for restaurants, bars, caterers, food trucks and other businesses serving seasonal beverages.

• Hot apple cider
• Mulled wine
• Wassail
• Warm citrus juices
• Fall beverage menus
• Holiday drink stations
• Seasonal entertaining

Mulling Spice provides an easy way to bring warming seasonal character to classic cold-weather beverages. Its sweet-spiced cinnamon profile and orange essence make it especially suited to hot apple cider, mulled wine and wassail.

It can also be used with citrus juices when you want a warm beverage with the same fall and winter spice character.

The 1-pound resealable bag provides a bulk foodservice option for businesses preparing seasonal beverages in larger quantities. Restaurants, bars, caterers, food trucks, event vendors and other commercial kitchens can keep a larger supply available for recurring fall and holiday drink service.

For BBQ restaurants and small BBQ vendors, the bulk size can be a useful addition to seasonal catering packages, holiday events and cold-weather beverage menus featuring hot cider or other mulled drinks.

The supplied recipe calls for bringing 1/3 cup sugar and 1/4 cup Mulling Spice to a simmer in a medium pot, then simmering for an additional 15 minutes before removing from the heat and serving warm.

The supplied recipe does not specify the liquid or quantity of liquid, so refer to the current product packaging for complete preparation directions.

• Home cooks making seasonal hot beverages.
• Hosts serving apple cider, mulled wine or wassail.
• Restaurants and bars building fall and winter drink menus.
• Caterers preparing beverages for holiday events.
• Food trucks and event vendors offering cold-weather drinks.
• BBQ restaurants and small BBQ vendors adding seasonal beverages to catering or event service.

• Use Mulling Spice when you want cinnamon-forward holiday flavor without assembling several individual spices.
• Prepare warm spiced cider for fall gatherings, holiday parties and catered events.
• Try it with citrus juice for an alternative to traditional cider or mulled wine.
• Choose the 1-pound resealable bag when preparing seasonal beverages regularly or in larger batches.
• Follow the current package directions when preparing the blend because the supplied recipe does not specify a liquid quantity.