Description
Deep Hickory Smoke Meets Sweet Blues Hog Flavor
Blues Hog Smokey Mountain BBQ Sauce is a rich, smoky blend that adds real hickory depth to the sweet and tangy base of the Original Blues Hog recipe. Designed for pitmasters who want that classic Blues Hog flavor with bold, natural smoke, this sauce is perfect for grilling, smoking, basting, or even stirring into baked beans and side dishes for a flavor boost.
Gluten free and made with high-quality, all-natural ingredients, Smokey Mountain has the thick texture Blues Hog is known for—perfect for clinging to ribs, pork chops, brisket, and more. It’s no wonder Blues Hog sauces are used by 90% of competition BBQ teams nationwide.
- Natural Hickory Smoke: Adds rich depth to the original sweet and tangy Blues Hog profile
- Multi-Use Sauce: Excellent for grilling, basting, finishing, or mixing into side dishes
- Award-Winning: Trusted by top competition teams across the country
- Thick & Flavorful: Clings to ribs, pork, brisket, and more
- Gluten-Free & All-Natural: Made with clean, high-quality ingredients
- Generous Size: 24 oz squeeze bottle for easy prep and saucing
If you're looking to add true smokehouse character to your next cookout, Blues Hog Smokey Mountain BBQ Sauce delivers the deep, sweet heat and smoke your BBQ deserves.
Frequently Asked Questions
What does Blues Hog Smokey Mountain BBQ Sauce taste like?
It blends the sweet and tangy base of the Original Blues Hog with a rich, natural hickory smoke flavor. The result is bold, balanced, and perfect for adding depth to meats and side dishes.
What foods go best with this sauce?
Smokey Mountain is great on ribs, brisket, pulled pork, grilled chicken, burgers, and baked beans. It also makes a fantastic glaze for smoked sausage or chops.
Is this sauce gluten free?
Yes, like all Blues Hog gourmet sauces, Smokey Mountain is gluten free and made with all-natural, premium ingredients.
Can I use this sauce as a base for baked beans?
Absolutely. Blues Hog Smokey Mountain adds a smoky-sweet layer of flavor to baked beans, chili, and other side dishes—just stir it in and enjoy the depth it brings.