Meat Church Wing Master Kit

Meat Church Wing Master Kit is built for backyard cooks who want balanced flavor, crisp skin, and repeatable results on wings. Whether you are smoking, grilling, or air frying, this three-rub system gives you structure, sweetness, and savory depth without overcomplicating game day prep.

Blanco lays down a clean salt and pepper backbone to help build texture. Honey Hog adds color and smooth sweetness. Holy Voodoo delivers savory depth with a touch of heat that performs perfectly on chicken. Used alone or layered, this combo gives you control over flavor direction while keeping wings crowd friendly.

• Designed specifically for wings and small cuts
• Balanced sweet and savory flavor layering
• Helps build crisp skin texture
• Works for smoking, grilling, and air frying
• Perfect for parties and game day cooks

• Meat Church Holy Voodoo
• Meat Church Honey Hog
• Meat Church Blanco

• Chicken wings
• Drumettes
• Thighs
• Boneless wings
• Game day platters

• Pat wings dry before seasoning to improve skin texture.
• Use Blanco as a light base layer for structure.
• Add Honey Hog for color and sweetness.
• Finish with Holy Voodoo for savory depth and subtle heat.
• Cook at higher temperatures near the end to crisp skin properly.

• Game day hosts cooking for a crowd
• Backyard grillers who specialize in wings
• Cooks wanting balanced sweet and savory chicken flavor
• Anyone building a wing-specific seasoning lineup