Meat Church Seasoning 10 Pack


Price:
Sale price$94.90

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Meat Church Seasoning 10 Pack: The Complete BBQ Rub Collection in One Bundle

Meat Church Seasoning 10 Pack delivers the full lineup of Meat Church BBQ rubs in one convenient, ready-to-cook bundle. This fixed assortment includes one of each signature seasoning, giving you complete coverage for brisket, ribs, pork shoulder, wings, turkey, seafood, vegetables, and more.

If you have ever wanted the entire Meat Church flavor lineup without ordering bottles individually, this 10 pack is the simplest way to stock your BBQ cabinet. No customization. No substitutions. Just the complete collection ready for your next cook.

Why You’ll Love It
  • Complete lineup: Includes one of each Meat Church BBQ rub, 10 bottles total
  • Fixed assortment: Pre-selected collection, not customizable or swappable
  • Versatile flavor range: Sweet, savory, spicy, and specialty blends
  • Pitmaster trusted: Used by backyard grillers and competition teams
  • Great for gifting or fully stocking your seasoning cabinet
What’s Included

This bundle is a fixed assortment and contains one of each Meat Church seasoning from the current lineup at the time of purchase. Exact blends may change as products are introduced or retired, but you will receive ten different BBQ rubs designed to cover a full range of meats and cooking styles.

How to Use Your Meat Church 10 Pack

Use sweeter blends on ribs and pork shoulder, more savory or pepper-forward seasonings on brisket and beef, and balanced profiles on poultry and vegetables. Layer multiple BBQ rubs during a cook to build bark depth and complexity.

Quick Pairing Guide
Cook Type How to Use the 10 Pack
Brisket & Beef Roasts Start with savory or pepper-forward blends for Texas-style bark
Pork Ribs & Pork Butt Use sweeter or sweet-heat blends for balanced bark and color
Chicken & Turkey Choose balanced all-purpose blends for color and seasoning
Seafood & Vegetables Apply lighter blends in a thinner layer for clean seasoning
Snacks & Appetizers Dust over fries, popcorn, nuts, and sides for added BBQ flavor
Who’s This For?
  • BBQ enthusiasts who want the complete Meat Church collection
  • Backyard cooks building a serious seasoning lineup
  • Competition teams wanting full flavor flexibility
  • Gift buyers shopping for pitmasters and grill lovers
Pro Tips
  • Organize bottles by “beef,” “pork,” and “poultry” for quick access during cooks
  • Layer a savory BBQ rub first and a sweeter blend second for deeper bark development
  • Use a lighter hand on seafood and vegetables, then adjust after cooking
  • Keep one bottle dedicated to sides like fries or popcorn for easy flavor upgrades

What BBQ rubs come in the Meat Church Seasoning 10 Pack?

This bundle includes one of each Meat Church BBQ seasoning from the current lineup at the time of purchase. You receive ten different BBQ rubs total.

Is this Meat Church 10 pack customizable?

No. This is a fixed assortment and cannot be changed or swapped. It is designed as a complete collection.

Are Meat Church BBQ rubs gluten-free?

Some Meat Church seasonings may be gluten-free, but not all. Refer to each individual bottle for specific ingredient and allergen information.

What meats work best with this bundle?

The 10 pack is built for brisket, ribs, pork shoulder, chicken, turkey, seafood, vegetables, and even snack foods.

Is this a good gift for BBQ lovers?

Yes. The complete seasoning lineup makes a strong gift for Meat Church fans, new pitmasters, and experienced grillers.

How should I store these seasonings?

Store in a cool, dry place away from direct sunlight. Keep lids tightly closed to preserve freshness and aroma.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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