Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Meat Church Seasoning 10 Pack delivers the full lineup of Meat Church BBQ rubs in one convenient bundle. This fixed set includes one of each signature seasoning, giving you everything you need to cover brisket, ribs, pork shoulder, wings, turkey, seafood, and veggies with proven, pitmaster-approved flavor.
If you’ve ever wanted to compare each Meat Church blend side by side or keep a fully stocked BBQ seasoning cabinet, this 10 pack is the easiest way to do it. No customization, no guesswork, just the complete collection ready for your next cook.
Why You'll Love It- Complete Meat Church lineup: Includes one of each Meat Church BBQ rub, 10 bottles total
- Fixed assortment: Pre-selected collection and not customizable or swappable
- Versatile flavor coverage: Built for beef, pork, poultry, seafood, sides, and snacks
- Pitmaster trusted: Popular with backyard cooks and serious competitors alike
- Great for stocking up or gifting: A ready-made seasoning lineup in one bundle
This pack is a fixed assortment and contains one of each Meat Church seasoning from the current lineup at the time of purchase. Exact blends may change over time as products are introduced or retired, but you will receive ten different BBQ rubs.
How to Use Your Meat Church 10 PackUse sweeter blends on ribs and pork shoulder, more savory or pepper-forward seasonings on brisket and beef, and balanced profiles on poultry and veggies. Mix and match layers during a cook to build depth and find your favorite combinations.
Quick Pairing Guide| Cook Type | Suggested Use from the 10 Pack |
|---|---|
| Brisket & Beef Roasts | Use the more peppery, savory blends as a primary layer for Texas-style flavor |
| Pork Ribs & Pork Butt | Lean into sweeter or sweet-heat blends to build a glossy, crowd-pleasing bark |
| Chicken & Turkey | Choose balanced all-purpose blends for color and seasoning without overpowering the meat |
| Seafood & Veggies | Use lighter blends in a thinner layer for clean seasoning and finish |
| Snacks & Appetizers | Dust over fries, popcorn, nuts, and sides to carry BBQ flavor beyond the main meat |
- Includes: Ten different Meat Church BBQ seasonings, one of each
- Pack Type: Fixed assortment and not customizable
- Flavor Profiles: Sweet, smoky, spicy, savory, and specialty blends
- Best For: Brisket, pork shoulder, ribs, chicken, turkey, seafood, vegetables, and more
- Ideal Uses: Backyard BBQ, competition smoking, pellet grills, offsets, kettles, griddles, and oven cooks
- Label or organize bottles by “beef,” “pork,” and “poultry” so you can grab the right profile fast
- For big cuts, layer a savory blend first and a sweeter blend second to build a deeper bark profile
- Use a lighter hand on seafood and vegetables, then add more after cooking if needed
- Keep one bottle dedicated to sides like fries and popcorn for easy flavor add-ons
What BBQ rubs come in the Meat Church Seasoning 10 Pack?
This bundle includes one of each Meat Church BBQ seasoning from the current lineup at the time you order. You receive ten different BBQ rubs in total designed to cover everything from beef and pork to poultry, seafood, and sides.
Is this Meat Church 10 pack customizable?
No. This pack is a fixed assortment and cannot be changed, swapped, or personalized. It is designed as a complete collection with one of each blend.
Are Meat Church BBQ rubs gluten-free?
Some Meat Church seasonings may be gluten-free, but not all. Refer to the ingredient and allergen information on each individual bottle for specific dietary needs.
What meats and dishes work best with these BBQ rubs?
These BBQ rubs work well on brisket, pork ribs, pork shoulder, chicken wings, turkey, seafood, vegetables, and snack foods like fries or popcorn.
Is this Meat Church 10 pack a good gift for BBQ lovers?
Yes. This is a strong gift for Meat Church fans, aspiring pitmasters, and backyard grillers who want a full seasoning lineup in one bundle.
How should I store these seasonings?
Store bottles in a cool, dry place away from direct sunlight. Keep lids tightly closed between uses to preserve freshness, aroma, and flavor.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
