Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Dry pork and surface-only seasoning can hold back even the best BBQ cooks. The Meat Church Hog Injection solves that by driving rich, savory pork flavor and moisture deep into the meat—so every bite of shoulder, ribs, or loin stays juicy, tender, and packed with flavor.
Built on a competition-proven formula, this injection mixes easily with water or your preferred liquid and injects smoothly for consistent results. Whether you’re chasing trophies or feeding a backyard crowd, it’s a reliable way to protect moisture during long cooks and elevate pork without guesswork.
Why You’ll Love It- Infuses pork with deep, savory flavor throughout the cut
- Helps retain moisture during long smoking and grilling sessions
- Customizable mix for preferred flavor strength and thickness
- Competition-trusted for consistent, repeatable results
- Gluten-free
- Pork shoulder and pork butt
- Ribs (spare ribs and baby backs)
- Pork loin and thick-cut chops
- Any pork cut where moisture matters
- Inject in multiple spots across the muscle for even distribution
- Adjust thinner by adding more liquid for easier injection
- After injecting, rest the meat refrigerated to let flavors settle
- Pair with your favorite BBQ rub for layered flavor
- Pitmasters cooking pork low and slow
- Backyard cooks chasing juicier pulled pork
- Competition teams needing consistency
- Anyone tired of dry pork after long cooks
- Size: 1 lb re-sealable bag (16 oz / 453.6 g)
- Flavor profile: Savory pork stock flavor with umami depth
- Special features: Gluten-free
Taste and consistency are personal preference. Start with 1/3 cup injection mixed with 1 cup of water (or liquid of your choice), then adjust. Add more liquid if you prefer a thinner injection.
How do I use Meat Church Hog Injection?
Mix with liquid, load into a meat injector, and inject evenly throughout the pork for maximum moisture and internal flavor.
Is this injection gluten-free?
Yes. Meat Church Hog Injection is gluten-free.
Does this injection contain MSG?
Yes. It contains monosodium glutamate, which enhances savory, umami flavor.
Can I use this on meats other than pork?
While designed for pork, some cooks use it on other proteins. The flavor profile is optimized for pork.
Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.