Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Dry poultry can ruin an otherwise great cook, especially during long holiday roasts or low-and-slow smokes. Meat Church Turkey Brine Bird Baptism is designed to solve that problem by locking in moisture and infusing deep, savory flavor throughout the meat—so every bite stays tender, juicy, and well-seasoned.
Originally developed from a competition-proven recipe, this gluten-free, no-MSG brine delivers reliable results whether you’re preparing a Thanksgiving turkey, smoking a whole chicken, or grilling wings for a backyard crowd. It’s simple to use, easy to customize, and trusted by pitmasters who want consistent poultry success.
Why You’ll Love It- Helps poultry retain moisture during long cooks
- Delivers savory, balanced flavor throughout the meat
- Competition-proven recipe trusted by pitmasters
- Easy brining process with flexible timing options
- Gluten-free and made with no MSG
- Whole turkey (holiday or competition cooks)
- Whole chicken and chicken parts
- Smoked or grilled wings and drumsticks
- Cornish hens and other game birds
- Brine approximately 1 hour per pound of poultry for balanced flavor
- For deeper seasoning, brine overnight in a refrigerated container
- Rinse thoroughly and pat dry before cooking to avoid surface saltiness
- Customize the brine with citrus slices, herbs, or peppercorns if desired
- Holiday cooks who want juicy turkey without stress
- Pitmasters smoking poultry low and slow
- Backyard grillers tired of dry chicken
- Competition teams seeking repeatable poultry results
- Size: 1.25 lb re-sealable bag (20 oz / 567 g)
- Flavor profile: Savory, balanced poultry seasoning
- Special features: Gluten-free, no MSG
Brine poultry for approximately 1 hour per pound. For example, a 12 lb turkey benefits from a 12-hour brine. For maximum flavor, brining overnight is acceptable. Always rinse thoroughly and pat dry before cooking.
How long should I brine my poultry?
Plan for about one hour per pound of meat. Overnight brining is also acceptable for deeper flavor.
Do I need to rinse poultry after brining?
Yes. Always rinse thoroughly and pat dry to remove excess surface salt before cooking.
Can I customize this brine?
Yes. You can add citrus slices, fresh herbs, peppercorns, or other aromatics to personalize the flavor.
Is this brine gluten-free?
Yes. Meat Church Bird Baptism Brine is gluten-free and contains no MSG.
Is this brine only for turkey?
No. While ideal for turkey, it also works well on chicken, Cornish hens, and other poultry.
Ingredients: Salt, Sugar, Spices, Granulated Garlic.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.